An American Treasury of Heirloom Sweets and Sonnets: The Language of Romance (Paperback)

~ (Author)

Product Details

• Paperback: 147 pages
• Publisher: Avalon Writing Center; 1st edition (October 1997)
• Language: English
• ISBN-10: 0938015176
• ISBN-13: 978-0938015178
• Product Dimensions: 9 x 6 x 0.6 inches
• Shipping Weight: 9 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #5,782,397 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great! Sweets and Sonnets Volume 2, April 5, 1999

By A Customer

Christmas 1998 I recieved a copy of An American Treasury of Heirloom Fruitcakes and Puddings by Frances E. Strayer Hanson. I truly enjoy this cookbook, it has so many good reciepts. Now to find a another cookbook by Frances E Hanson, An American Treasury of Heirloom Sweets and Sonnets. It is more then just a cookbook, it has wonderful stories of the authors life and her family. What a delight to find these Heirloom reciepts and how good they taste! I hope Volume 3 will be coming soon.

1 of 1 people found the following review helpful:

5.0 out of 5 stars An engaging cookbook for anyone wanting to make candies!, November 14, 1998

By A Customer

An engaging cookbook filled with heirloom recipes from yesteryear sprinkled liberally with the histories of particular candies and sweet sonnets! A wonderful gift for any cook!

1 of 1 people found the following review helpful:

5.0 out of 5 stars The Preface is worth the price of the book., September 13, 1998

By A Customer

Rarely have I read sonnets with recipes. Even more rarely have I found a cookbook among my collection of nearly 100 that has food for the soul, as well as the body. Casperite Frances Hanson's latest work, "An American Treasury of Heirloom Sweets and Sonnets--The Language of Romance," follows her Christmas offering of heirloom fruitcakes and puddings recipes in An American Treasury of Heirloom Fruitcakes and Puddings, Vol. 1. Never have I found recipes for jelly beans and marshmallows. But they are in Hanson's collection. The preface alone is reason enough to buy the book. Hanson divides the book into three sections, her grandmothers recipes from 1864-1923, her mothers and from her own collection. Her grandmothers section really serves as a how-to-primer on candy making of all types. Hanson's premiseis that families who cook together are better off than those who scatter before their plates have been removed from the table. And if you serve it all up with a little good prose and poetry, all the better. In addition to how-to's and recipes, she shares poetry and words to think about throughout the book. If love were what the rose is, And I were like the leaf Our loves would grow together, In sad song or singing rain." --Algernon Charles Swinburne