This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.

Get it for less! Order it used
Have one to sell? Sell yours here
 
   
Tell a Friend
America's Best RV Cookbook: The Complete Guide to RV Cooking
 
 
Are You an Author or Publisher?
Find out how to publish your own Kindle Books
 
  

America's Best RV Cookbook: The Complete Guide to RV Cooking (Paperback)

by Joyce Ryan (Author) "Choosing basic pantry supplies and essential kitchen equipment are important decisions, because RVs have limited storage space..." (more)
Key Phrases: cup halved black olives, tossed salad with salad dressing, hot cooked potato cubes, Monterey Jack, Santa Fe Rice, Italian Meatballs (more...)
5.0 out of 5 stars  (1 customer review)


Out of Print--Limited Availability.



Customers Who Bought Items Like This Also Bought

The Ultimate RV Cookbook

The Ultimate RV Cookbook by G&R Publishing

2.7 out of 5 stars (3)  $10.00
Frommer's Best RV and Tent Campgrounds in the U.S.A. (Frommer's Best Rv & Tent Campgrounds in the USA)

Frommer's Best RV and Tent Campgrounds in the U.S.A. (Frommer's Best Rv & Tent Campgrounds in the USA) by Menasha Ridge Press

4.1 out of 5 stars (15)  $16.49
The Open Road Cookbook

The Open Road Cookbook by JoAnna M. Lund

4.0 out of 5 stars (5)  $17.95
Cooking Aboard Your Rv

Cooking Aboard Your Rv by Janet Gorene

2.0 out of 5 stars (4) 
Campfire Cooking

Campfire Cooking by G&R Publishing

4.0 out of 5 stars (5)  $8.00
Explore similar items : Books (49) Movies & TV (1)

Editorial Reviews
From Booklist
Travelers who ply the nation's highways in their recreational vehicles need to stick to cooking requiring limited amounts of fresh ingredients, a controlled range of staples, and a small number of pots, pans, and appliances. Joyce Ryan's America's Best RV Cookbook addresses just such an audience. She starts with an inventory of foods and equipment useful in an RV and gives sound advice on choosing things adaptable to the limited amount of space available and to compact appliances. Recipes then make use of these limited resources to produce all-American meals heavy on Italian and Tex-Mex favorites. Many of Ryan's more complex recipes are meant to be assembled at home and frozen for future on-the-road meals. She also presents plenty of snack items designed to limit travelers' excessive reliance on fast-food outlets. Mark Knoblauch
Copyright © American Library Association. All rights reserved

camping.about.com, May 14, 2003
This book would be a useful reference in any kitchen, be it your RV or at home.

See all Editorial Reviews

Product Details
  • Paperback: 224 pages
  • Publisher: Butterfly Books (June 2003)
  • Language: English
  • ISBN-10: 0939077078
  • ISBN-13: 978-0939077076
  • Product Dimensions: 8.9 x 6 x 0.6 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #1,149,810 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #77 in  Books > Cooking, Food & Wine > Outdoor Cooking > Camping & Hiking

    (Publishers and authors: Improve Your Sales)