Chocolate for Breakfast and Tea: B&B Innkeepers Share Their Finest Recipes (Hardcover)

~ (Author, Editor)

Editorial Reviews

Product Description

This book delves you into the world of Bed and Breakfast inns, where innkeepers wish to pamper and delight their guests at breakfast and tea time. Innkeepers across the country who love chocolate themselves have shared 67 non-threatening, down to earth recipes into this collection. These recipes have been prepared again and again to rave reviews by busy innkeepers, many in home kitchens similar to you own. The book also contains delicious chocolate recipes you can actually make in a reasonable amount of time in a normal kitchen, equipped with regular gadgets! No tempering or other intimidating techniques are needed to create luscious entries, breads and coffecakes, muffins and scone's, and desserts and snacks.

Product Details

• Hardcover: 128 pages
• Publisher: Down to Earth Publications (August 1997)
• Language: English
• ISBN-10: 0939301970
• ISBN-13: 978-0939301973
• Product Dimensions: 7.2 x 6.9 x 0.5 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #1,417,166 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars A Chocolate Lover's Dream Book, September 9, 1999

By A Customer

Whomever said chocolate wasn't for breakfast is wrong! This fabulous book contains recipes for delightful creations that any chocolate fan would appreciate. The sidebars relating info. about the inn from which the recipe hails is a nice touch. It also gives a chocoholic a good excuse to serve something chocolately at the one meal you never see it--breakfast!

6 of 6 people found the following review helpful:

5.0 out of 5 stars Mouthwatering, non-intimidating recipes tested by innkeepers, December 30, 1998

By A Customer

If you are intimidated by other chocolate books, this is the one for you - easy recipes using chocolate products found in any grocery and common kitchen equipment. Entrees, muffins, coffeecakes, cookies - we liked them all. Tested by innkeepers, good color photos, interesting information on the inns. We bought several for gifts for chocoholic friends, who also rave about it!

5 of 6 people found the following review helpful:

5.0 out of 5 stars Chocolate for Breakfast, July 10, 2000

By	Amy Naranjo (Santa Fe) - See all my reviews

Any diehard chocoholic should have this book! Laura has read my mind and wrote a book for me! Delicious!