Flavors of America: Chef Jim Coleman (Paperback)

~ (Author), Candace Hagan (Author), Greg Slonaker (Author) "Beef is featured on the menus of most nations, but nowhere is it more appreciated than in the United States..." (more)
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Editorial Reviews

Product Description

In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today. From Rubbed Frontier Cowboy Steak with Bourbon and Corn Sauce to Lobster and Shrimp Potstickers and Pan-Seared Rigatoni with Sausage, Peppers and Ricotta, Coleman's recipes emphasize how the blending of culinary traditions from diverse cultures has contributed to the development of a uniquely American cuisine.

Each section explains the background of the dishes, including when and how they gained popularity in this country. Helpful tips and techniques relieve the reader of any anxiety about preparing these delicious regional appetizers, entrées, and desserts at home, and renowned guest chefs also contribute their culinary expertise and favorite recipes.

About the Author

JIM COLEMAN is executive chef at the AAA Five-Diamond Rittenhouse Hotel in Philadelphia. He is the host of the public television series Flavors of America and the author of The Rittenhouse Cookbook: A Year of Heart-Healthy Recipes from Philadelphia's Famous Hotel.

CANDACE HAGAN was the managing editor for the Lone Star Review, a Texas publication celebrating literature and the cultural arts. She regularly contributes to several food-related periodicals.

Product Details

• Paperback: 192 pages
• Publisher: Camino Books; First Edition edition (May 1999)
• Language: English
• ISBN-10: 094015952X
• ISBN-13: 978-0940159525
• Product Dimensions: 9.3 x 7 x 0.6 inches
• Shipping Weight: 14.7 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,522,742 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

20 of 23 people found the following review helpful:

5.0 out of 5 stars One of the best cookbooks I've come across in ages!, July 2, 1999

By A Customer

This is a GREAT cookbook ! I've found the recipes very easy to follow and extremely creative. I've made about 6 recipes from this book so far, and each one has been declared a "winner" by my family and friends.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Flavors of America: Chef Jim Coleman, January 8, 2008

By	Joseph W. Ouellette "kocmotex" (Woodland Hills, California, USA) - See all my reviews (REAL NAME)

This is an excellent book that provides the recipes for heart healthy eating. This is a book that anyone over the age of 35 should invest in. Not only in purchasing the book, but implementing the recipes for their everyday eating. Three cheers for Chef Coleman!!!!!