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Southwest Indian Cookbook
 
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Southwest Indian Cookbook (Paperback)

~ Marcia Keegan (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)
List Price: $12.95
Price: $11.65 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Southwest Indian Cookbook + Foods of the Southwest Indian Nations + American Indian Cooking: Recipes from the Southwest
Price For All Three: $48.96

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  • This item: Southwest Indian Cookbook by Marcia Keegan

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Foods of the Southwest Indian Nations by Lois Ellen Frank

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  • American Indian Cooking: Recipes from the Southwest by Carolyn Niethammer

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Product Details

  • Paperback: 120 pages
  • Publisher: Clear Light Books; Revised edition (September 1987)
  • Language: English
  • ISBN-10: 0940666030
  • ISBN-13: 978-0940666030
  • Product Dimensions: 8.9 x 6 x 0.4 inches
  • Shipping Weight: 9.1 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #290,452 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #9 in  Books > Cooking, Food & Wine > Regional & International > Native American
    #77 in  Books > Cooking, Food & Wine > Regional & International > Asian > Indian
    #80 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest

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What Do Customers Ultimately Buy After Viewing This Item?

Southwest Indian Cookbook
72% buy the item featured on this page:
Southwest Indian Cookbook 5.0 out of 5 stars (4)
$11.65
Foods of the Southwest Indian Nations
9% buy
Foods of the Southwest Indian Nations 4.9 out of 5 stars (11)
$23.10
Spirit of the Harvest: North American Indian Cooking
9% buy
Spirit of the Harvest: North American Indian Cooking 4.8 out of 5 stars (8)
$26.40
American Indian Cooking: Recipes from the Southwest
7% buy
American Indian Cooking: Recipes from the Southwest 5.0 out of 5 stars (1)
$14.21
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Customer Reviews

4 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 10 people found the following review helpful:
5.0 out of 5 stars My favorite Southwest Indian Cookbook, December 27, 1998
By kacie@prz.ipc.net (Menlo Park, CA) - See all my reviews
This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars A fitting culinary tribute to Native American cuisine, May 17, 2003
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Marcia Keegan's Southwest Indian Cookbook wonderfully showcases Pueblo and Navajo recipes enhanced with beautiful photographic images and thematically appropriate quotes. From Potato and Tomato Cream Soup; Skillet Squash; and Taos Rabbit; to Pueblo Venison Stew; Indian Fry Bread; and Navajo Cake, the Southwest Indian Cookbook is a fitting culinary tribute to Native American cuisine and would grace any multicultural kitchen cookbook collection.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars One of my favorites!, July 11, 2007
By Grandma "Robin" (NH, USA) - See all my reviews
  
Long before I ever ventured into the Southwest (I did, eventually, to live & work), I brought this little cookbook home to add to my collection. Over the years I cooked it ragged, then loaned it to a friend. It has never come home, so I am absolutely delighted to find a replacement.

This book is full of gorgeous photos and easy, tasty recipes for authentic Southwestern foods. You'll find good food and enjoyment here for years to come.
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Most Recent Customer Reviews

5.0 out of 5 stars book review
This is a neat little cookbook that allows me to expand my southwest cooking to more than just the expected "Mexican cooking" everybody expects when they think of the great... Read more
Published 1 month ago by Scott R. Gothard

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