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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula (Hardcover)

by Virginia T. Elverson (Author)
5.0 out of 5 stars  (2 customer reviews)
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Product Details
  • Hardcover: 215 pages
  • Publisher: Shearer Publishing (September 1991)
  • Language: English
  • ISBN-10: 0940672561
  • ISBN-13: 978-0940672567
  • Product Dimensions: 13.3 x 9.6 x 0.9 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #425,767 in Books (See Bestsellers in Books)
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