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Texas on the Plate
 
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Texas on the Plate (Hardcover)

by Terry Thompson-Anderson (Author), Ralph Smith (Photographer), Bob Parvin (Photographer)
4.9 out of 5 stars  (7 customer reviews)
List Price: $34.95
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Texas on the Plate Cajun-Creole Cooking
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Editorial Reviews
The Facts, March 17, 2002
"Seasoned cooks will appreciate this book's refreshing and tantalizing take on the diverse cuisines of Texas, as will non-cooks."

Nation's Restaurant News
"2002 Best Cookbooks -- ...the 150 recipes showcased here will please even the most finicky eaters."

See all Editorial Reviews
Product Details
  • Hardcover: 304 pages
  • Publisher: Shearer Publishing (April 2002)
  • Language: English
  • ISBN-10: 0940672723
  • ISBN-13: 978-0940672727
  • Product Dimensions: 10.4 x 9 x 1.2 inches
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  (7 customer reviews)
  • Amazon.com Sales Rank: #388,651 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #78 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > West
    #84 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest

    (Publishers and authors: Improve Your Sales)

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