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Norwegian Recipes
 
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Norwegian Recipes (Spiral-bound)

by Norma Wangness (Author)
5.0 out of 5 stars See all reviews (1 customer review)


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Product Description
This spiral-bound index card size recipe book contains all the good foods of Norwegian-Americans. A great gift or "stocking stuffer" for friends and relatives.

Product Details

  • Spiral-bound: 160 pages
  • Publisher: Penfield Press (June 1988)
  • Language: English
  • ISBN-10: 0941016439
  • ISBN-13: 978-0941016438
  • Product Dimensions: 5.5 x 3.6 x 0.4 inches
  • Shipping Weight: 3.5 ounces
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #2,137,919 in Books (See Bestsellers in Books)

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18 of 18 people found the following review helpful:
5.0 out of 5 stars The best of Norwegian tradition, November 19, 2000
By A Customer
Norwegian Recipes: Old-time Favorites, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Norwegian tradition. This book was compiled by Norma Wangsness, a Norwegian American. Her work in the art of rosemaling is renowned and is featured on the book cover. In addition to her folk-art, she enjoys the preparation of traditional and old family favorite foods included in this book.

In addition to recipes, Norwegian Recipes: Old-time Favorites also includes information on the sites of Norwegian-American Interest and Norwegian Table Prayers and Proverbs. Examples of Norma's art work is found throughout.

The Norwegian fare included in this book is wonderful! Delicious soup recipes such as Yellow Pea and Cauliflower are guaranteed to warm you up! The Norwegian Vegetable Salad tossed with Coleslaw Dressing are wonderful for lighter lunches or as a start for a full-course dinner, such as Salmon Soufflé and Roe Potato Cakes! End your meal with a slice of Raspberry Cake or a Caramel Ice! Yum!

Norwegian Recipes: Old-time Favorites is excellent for personal collections and as a gift for those wanting to experience Norwegian cooking and culture.

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