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Time-Honored Norwegian Recipes Adapted to the American Kitchen

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Time-Honored Norwegian Recipes Adapted to the American Kitchen (Paperback)

by Erna Oleson Xan (Author), Sigrid Marstrander (Author), Erna Oleson (Author), John Zug (Author)

(3 customer reviews)

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Editorial Reviews

Book Description
Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

Language Notes
Text: English (translation)
Original Language: Finnish

Product Details

Paperback: 128 pages
Publisher: Penfield Press; Rev Exp edition (July 1, 1990)
Language: English
ISBN-10: 0941016765
ISBN-13: 978-0941016766
Product Dimensions: 9 x 6 x 0.5 inches
Shipping Weight: 8 ounces

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(3 customer reviews)

Amazon.com Sales Rank: #1,287,030 in Books (See Bestsellers in Books)
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#43 in Books > Cooking, Food & Wine > Regional & International > European > Scandinavian

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Also Available in: Paperback | Spiral-bound | Unknown Binding | All Editions

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Norwegian Touches: History, Recipes, Folk Arts Notably Norwegian by Louise Roalson on page 76, and page 133

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Time-Honored Norwegian Recipes: Adapted to the American Kitchen

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