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Food Enzymes for Health & Longevity
 
 
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Food Enzymes for Health & Longevity (Paperback)

by Dr.Edward Howell (Author) "It is a dictum of science that man's early progenitors were similar to present day anthropoids in form and habit..." (more)
Key Phrases: whole macerated bodies, fungus amylase, low amylase content, Northwestern University, University of Illinois, Johns Hopkins University (more...)
3.2 out of 5 stars  (4 customer reviews)

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Product Description
Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.

Product Details
  • Paperback: 222 pages
  • Publisher: Lotus Press; 2 edition (January 1, 1994)
  • Language: English
  • ISBN-10: 0941524280
  • ISBN-13: 978-0941524285
  • Product Dimensions: 8.4 x 5.4 x 0.4 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #132,621 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)