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Nathalie Dupree's Shrimp and Grits (Hardcover)

by Nathalie Dupree (Author)
Key Phrases: sauce over the grits, cup cooked grits, grits cakes, Anytime Shrimp, Short Cook, Old Bay (more...)

4.8 out of 5 stars See all reviews (8 customer reviews)

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Editorial Reviews

Review
The southern-food expert presents 80 recipes, from the traditional to the exotic. -- Bon Appetit, April 2007

Product Description
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!

Product Details

Hardcover: 128 pages
Publisher: Gibbs Smith; 1 edition (April 21, 2006)
Language: English
ISBN-10: 0941711838
ISBN-13: 978-0941711838
Product Dimensions: 9.3 x 9.2 x 0.8 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars See all reviews (8 customer reviews)

Amazon.com Sales Rank: #357,627 in Books (See Bestsellers in Books)

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Inside This Book (learn more)

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sauce over the grits, cup cooked grits, grits cakes, cup quick grits, hot grits, grits casserole, spoon the shrimp, grits mixture, shrimp stock, shrimp turn pink, add the grits

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Anytime Shrimp, Short Cook, Old Bay, Grits Alone, South Carolina, Grits Basics, Lemon Grass Grits, Anson Mills

What Do Customers Ultimately Buy After Viewing This Item?

	79% buy the item featured on this page: Nathalie Dupree's Shrimp and Grits 4.8 out of 5 stars (8) $14.95
	10% buy Magnolias: Authentic Southern Cuisine 4.8 out of 5 stars (4) $19.80
	4% buy Nathalie Dupree's Comfortable Entertaining 4.8 out of 5 stars (5)
	4% buy Susan Mason's Silver Service 5.0 out of 5 stars (11) $23.07

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Customer Reviews

8 Reviews

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4 star:		(0)
3 star:		(1)
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Average Customer Review

4.8 out of 5 stars (8 customer reviews)

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars A dish born in South Carolina and elevated to new heights, July 3, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Nathalie Dupree's Shrimp & Grits Cookbook presents a dish born in South Carolina and elevated to new heights. Authors Nathalie Dupree and Marion Sullivan reviewed the most famous and the most cherished recipes for shrimp and grits to cull out the best for a cookbook which even covers what kind of pan to use. Another plus: recipes come from top lowcountry chefs, are paired with color photos, and include plenty of variety, from Goat Cheese, Basil and Shrimp Timbales to Shrimp and Grits with Country Ham and Red-Eye Gravy and Quick Tomato-Bacon Shrimp and Grits.

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13 of 13 people found the following review helpful:

5.0 out of 5 stars Real South Carolina low country cooking , August 9, 2006

By	Lucia H. Rose "kitchen" - See all my reviews (REAL NAME)

This is a terrific guide to real southern good food, centering around grits and, of course, shrimp. The truth is that grits are very closely related to polenta, and they can be great. This book is a terrific guide to good grits & good shrimp as they are eaten in the South. I am a California inhabitent myself, but this food is good. The receipes also are not too complicated and good for family or guests.

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8 of 8 people found the following review helpful:

5.0 out of 5 stars If You Love Shrimp and You Love Grits...OMG!!!!, September 3, 2008

By	Sharon Ivory "turnin' pages" (Crowley, Texas USA) - See all my reviews (REAL NAME)

I had checked this book out sooo many times from our Public Library I was finally compelled to get online and find a copy for keeps!!! I absolutely love this book... I guess you can tell I love Shrimp and Grits too!
This book is a jewel from cover to cover. There's some history that was great to learn but the recipes are awesome. If you're like me, this is one for your culinary library. Read, Eat, and Enjoy!

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Most Recent Customer Reviews

3.0 out of 5 stars no cover
the book was in great shape but it had no cover I wanted the glossy cover

Published 1 month ago by James E. Johnson

5.0 out of 5 stars She knows her Shrimp & Grits!!
I am a HUGE fan of shrimp & grits, and every time i vacation in Charleston, i simply must find some. Read more

Published 1 month ago by Max Mitchell

5.0 out of 5 stars Ya Don't have to be from the South.....
You don't have to be from the South to LOVE Nathalie Dupree's Shrimp and Grits.
And who would have thought that an entire cook book on these lowly, but Heavenly ingredients... Read more

Published 10 months ago by Tomie Depaola Whitebird Inc.

5.0 out of 5 stars A fine introduction to a classic Southern dish
There seem to be three basic reactions to grits; in the Southern U.S. it's "Yum, grits!" In the rest of the U.S., "Yuk, grits!" From outside the U.S. Read more

Published 12 months ago by Robert C. Ross

5.0 out of 5 stars Great cooking recipes
Another fabulous cookbook by my favorite southern cooking author. I've already tried a recipe and it was a huge hit with my family. PS -- They don't particulary like grits.

Published on September 2, 2006 by R. Miller

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