101 Things to Do with Grits (Spiral-bound)

~ (Author) "In a nonstick pot, combine chicken broth and grits..." (more)
Key Phrases: chocolate grits, vanilla grits, instant grits, White Stone-Ground Grits, Sweet Vanilla Grits, House-Autry Seafood Breader (more...)

Editorial Reviews

Product Description

Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

From the Inside Flap

101 Things to do with Grits
Enjoy the versatility of the "first truly American food" with delicious and inventive recipes for using grits at every meal.
Sweet Porridge with Fresh Fruit
Salmon and Grits Cakes
Baked Maple Grits with Country Ham
Stuffed Bell Peppers
Orange and Maple Cream Pudding
Hazelnut Grits Napoleon
And more!

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Product Details

• Spiral-bound: 128 pages
• Publisher: Gibbs Smith (August 1, 2006)
• Language: English
• ISBN-10: 0941711897
• ISBN-13: 978-0941711890
• Product Dimensions: 7.2 x 4.9 x 0.5 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #102,162 in Books (See Bestsellers in Books)

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  Books > Cooking, Food & Wine > Cooking by Ingredient > Rice & Grains

• This item is part of The 101 Things Series.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

4.0 out of 5 stars Grits aren't just for breakfast!!!!!, September 10, 2009

By	The Straw Man "J.E. Hoppock" (Aloof October on April's Birthday) - See all my reviews

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I have to say that grits are a very versatile food and is much more than just a breakfast side item. In addition, grits aren't only something that "southerners" eat. It is as much of a staple as pasta, rice or potatoes. This book "101 Things to do with Grits" is an awesome cookbook. The recipes all use grits as a base and range from breakfast and appetizers to entrees and desserts. I cannot comment on the dessert grits, because I haven't made any of these dishes at this point in time. Yet they look really good.

I have really gotten some great ideas from this book. Many of the recipes I follow very strictly and other recipes I "doctor up". For instance, "Black & Blue Grits" has the main base of Worcestershire sauce and blue cheese. This dish is to be served along side steak. Well when I made these grits I added shallots. The recipe didn't call for shallots, but really added a great flavor.

My only complaint about this book is that many of the recipes need to be made after the "Basic Grits" are made. The "Basic Grits" are just foundation recipes. They are provided in the book, but as a cook is trying to make "Roasted Corn & Sun-Dried Tomatoes Grits" (for instance) he/she will find themselves turning back to page 12 to find the basic recipe for "White Stone-Ground Grits". This exercise can become tedious, however after one has prepared several dishes the concept is sort of grasped. At least the book has a spiral bind.

The other thing I find strange is that many of these "Basic Grits" recipes call for heavy cream. I don't know about anyone else, but if butter and milk are used in these formulas there is no need for "heavy cream". Heavy cream has a strong flavor and when used in addition to butter or milk it just entices a heart attack. Not to mention that cheese, bacon, olive oil and egg (among other fatty foods) are utilized in many recipes. So needless to say, I skip the heavy cream in any of the dishes I make and the grits still tastes good.

Overall this is a great book for a novice cook or a very "seasoned" chef. I love the different ideas that are centered on one food item. I highly recommend this book. I have several other cookbooks in the "101 Things to do with..." and they are also excellent

0 of 2 people found the following review helpful:

5.0 out of 5 stars 101 Things To Do With Grits, March 3, 2008

By	Robert J. Hammond - See all my reviews (REAL NAME)

This was bought as a gift for a friend - they loved it!!! Thank You!!!