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Six Ingredients or Less: Pasta & Casseroles (Six Ingredients Or Less Cookbooks) (Paperback)

by Carlean Johnson (Author)
Key Phrases: cups chunky spaghetti, jar chunky spaghetti, dish sprayed, Top Of Stove, Sod Regular, Monterey Jack (more...)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Six Ingredients or Less (Cookbooks and Restaurant Guides)

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Six Ingredients or Less: Slow Cooker by Carlean Johnson
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Product Details

Paperback: 224 pages
Publisher: C J Books (June 1996)
Language: English
ISBN-10: 0942878043
ISBN-13: 978-0942878042
Product Dimensions: 9.1 x 7.3 x 0.6 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.com Sales Rank: #70,831 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#12 in Books > Cooking, Food & Wine > Cooking by Ingredient > Pasta

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Inside This Book (learn more)

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cups chunky spaghetti, jar chunky spaghetti, dish sprayed, nonstick skillet sprayed, ounces fettuccine, good reheated, ounces rigatoni, ounces rotini, ounces egg noodles, lighter version, cook until sausage, nonstick cooking spray, mild sausage, cups broccoli flowerets, pound ground chicken, omit the butter, brown ground beef, crumble sausage, package directions, omit butter, ounces fresh mushrooms, six ingredients, cup whipping cream, medium garlic cloves, pound lean ground beef

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Top Of Stove, Sod Regular, Monterey Jack, Healthy Request, Cream of Chicken, Lowfat Swiss, Cream of Mushroom, Angel Hair, Omit Parmesan

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	72% buy the item featured on this page: Six Ingredients or Less: Pasta & Casseroles (Six Ingredients Or Less Cookbooks) 5.0 out of 5 stars (2) $10.17
	10% buy Six Ingredients or Less (Cookbooks and Restaurant Guides) 4.8 out of 5 stars (5) $11.53
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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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9 of 9 people found the following review helpful:

5.0 out of 5 stars I Haven't Read Them -- I Have USED Them, November 21, 2001

By	William Bahrt (La Mesa, CA United States) - See all my reviews

For the past eight years, Carlean Johnson's Six Ingredients or Less cookbooks have maintained a premier position on my cook book shelf. I can say this categorically, I have never had one of these recipes go bad. They are simple, easy to use (I use them to teach young people how to cook), use simple-easy to obtain ingredients, and above all are delights to eat. No kitchen should be without them; whether it be a cook who is on the "haute cuisine" level or one that is on the "I burn water" level. I recommend them highly.

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5.0 out of 5 stars Cookbook, January 31, 2009

By	R. Swanson (Kansas City, MO) - See all my reviews (REAL NAME)

Bought this for a gift, but now want to order one for myself. Great recipes, easy and not lots of unusual ingredients.

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