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The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)

by Srisawat & Pan (Author) "Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain..." (more)
Key Phrases: The Elegant Taste of Thailand

4.1 out of 5 stars See all reviews (8 customer reviews)

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Product Details

Paperback: 224 pages
Publisher: SLG Books; 2nd edition (May 18, 1998)
Language: English
ISBN-10: 0943389232
ISBN-13: 978-0943389233
Product Dimensions: 10.3 x 7.4 x 0.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review: 4.1 out of 5 stars See all reviews (8 customer reviews)

Amazon.com Sales Rank: #385,034 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#32 in Books > Cooking, Food & Wine > Regional & International > Asian > Thai

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Inside This Book (learn more)

First Sentence:
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Elegant Taste of Thailand

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 1 book:

Big Yum Yum Book: The Story of Oggie and the Beanstalk by R. Crumb in Back Matter

2 books cite this book:

The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes by Srisawat & Jonglertjesdawong in Front Flap, Front Matter, and page 1
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang in Back Matter

Books on Related Topics (learn more)

The Essential Wok Cookbook by Wendy Stephen

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The Vegetarian Taste of Thailand by Srisawat & Jonglertjesdawong

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Customer Reviews

8 Reviews

5 star:		(5)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(1)

Average Customer Review

4.1 out of 5 stars (8 customer reviews)

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Most Helpful Customer Reviews

11 of 14 people found the following review helpful:

5.0 out of 5 stars Best thai cookbook that I have used, December 2, 1999

By	J. Parent "Addicted to Travel" - See all my reviews (REAL NAME)

I have used a number of thai cookbooks, but keep coming back to this one. The recipes are well written, and the pictures give the user a good idea of what the final dish should look like. The recipes are a "can't miss".

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Best Thai Cookbook, May 18, 2003

By	D. Benachenhou "szltd01" (washington, dc USA) - See all my reviews (REAL NAME)

I have 4 thai cookbook, but I use mostly this one. The recepies are foolproof and simple to follow. I like so much this book that I bought copies for family and friends.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Very Good Thai cookbook, One of the Best, October 19, 2002

By A Customer

I have a copy of 1995 printing of this book. I grew up in Thailand and have tried many popular Thai dishes. This book covers most of the popular dishes. It's got clear photo and step-by-step instruction for every single dish. The dishes taste exactly like the ones from restaurants in Thailand. I'm very happy with this book.

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Most Recent Customer Reviews

3.0 out of 5 stars The Elegant Taste of Thailand
I am satisfied with the book. There are a few interesting recipes that we have tried and have been happy with the outcome.

Published 10 months ago by Y. Dunham

5.0 out of 5 stars Wonderful cookbook!!!!!
If you love eating at Thai restaurants, you'll love this book. I had several Thai cookbooks before I purchased this one, and I had to experiment, cobble recipes together, and... Read more

Published on April 7, 2003 by bookwyrm

5.0 out of 5 stars It's very authentic.
If you're Thais and live abroad. This is a good reference for authentic Thai cooking.

Published on September 21, 2001 by Saowanee

1.0 out of 5 stars Narrow focus, limited value
A narrowly focused book with little to add to most run of the mill Thai cookery books. There are better texts on the market and I am afraid that I found this unchallenging and... Read more

Published on August 6, 2000

4.0 out of 5 stars Good Thai Food, Little Variety
Going to Cha-am is a religious experience for Thai food lovers in the Bay Area. This is a great opportunity to try making dishes at home--and you even get great results. Read more

Published on May 24, 2000 by drdebs

› See all 8 customer reviews...

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