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Sip to Shore: Cocktails and Hors D'Oeuvre

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Sip to Shore: Cocktails and Hors D'Oeuvre (Paperback)

by Jan Robinson (Author) "Tilt the chilled glass and pour the stout slowly in..." (more)
Key Phrases: champagne saucer, minutes cooking time, mango nectar, Chilling Time, Jan Robinson Yacht, Jan Robinson Serves (more...)

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Editorial Reviews

E. Peterson, Bend, OR
"[The] boat chefs have interwoven their sea tales among delightlly simple recipes. The hints, humour and cartoons are simply delicious."

S. Johnson, Laguna Beach, CA
"...Some of the best hor d'oeuvres and drink recipes I have seen. Easy, elegant and fun to make."

See all Editorial Reviews

Product Details

Paperback: 128 pages
Publisher: Ship to Shore, Incorporated (September 1986)
Language: English
ISBN-10: 096126862X
ISBN-13: 978-0961268626
Product Dimensions: 8.8 x 5.9 x 0.4 inches
Shipping Weight: 7.2 ounces (View shipping rates and policies)
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #255,809 in Books (See Bestsellers in Books)

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Inside This Book (learn more)

First Sentence:
Tilt the chilled glass and pour the stout slowly in. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
champagne saucer, minutes cooking time, mango nectar, package cream cheese

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chilling Time, Jan Robinson Yacht, Jan Robinson Serves, Emerald Lady, Collins Chef, Fancy Chef, Old Fashioned Chef, Verano Sin Final, Wind's End, Fancy Serves, Cocktail Chef, Tulip Chef, Cocktail Serves, Collins Serves<