Always in Season (Hardcover)

~ Junior League Of Salt Lake City (Author), Tom Till (Photographer)

Product Details

• Hardcover: 224 pages
• Publisher: Favorite Recipes Press (FRP) (October 1, 1998)
• Language: English
• ISBN-10: 0961697229
• ISBN-13: 978-0961697228
• Product Dimensions: 10.6 x 7.5 x 0.7 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #1,018,864 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Fabulous food and beautiful pictures!, May 11, 2002

By	"vscandyy" (Salt Lake City, UT USA) - See all my reviews

...she bought it for the Cowboy Caviar recipe alone (Cowboy Caviar is a recipe for a salsa type dish - no real caviar - just SOOOO GOOD)! Also, the Chili Blanco is TO DIE FOR! I love the way the recipes are grouped into seasons, but any of the recipes could be used any time of year. This book has everything from the recipes mentioned above to flavored butters, delicious margaritas and roasted chicken with rosemary. This is the best cookbook I have ever seen.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Gourmet quality dishes that enhance any truly special meal, March 6, 2004

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Always In Season: A Collection Of Recipes From The Junior League Of Salt Lake City, Utah showcases over 200 favorite seasonal recipes from Utah, as well as eight season oriented menus. Contributions from award-winning chefs are combined with scenes of gorgeous full-color Utah landscape photography to make Always In Season an excellent souvenir and cultural celebration as well as a just plain tasty cookbook. From Cache Valley Cheese Souffle; Picture Perfect Macaroons; and Great Salt Lake Caesar Salad; to Cafe Diablo Pumpkin Seed Crusted Trout; Deep Creek Ranch Fajitas; and Cranberry Eggnog Cheesecake, Always In Season will enable even the most novice kitchen cook to prepare gourmet quality dishes that enhance any truly special meal time occasion.

5.0 out of 5 stars Wows and yums!, June 24, 2005

By	KK "Reader" (Salt Lake City) - See all my reviews

I bought this book several years ago and it has some of the best recipes of any cookbook I own (>20). All of the recipes I've made from this cookbook recently have elicited "Wows" and "Yums" from my husband. We especially enjoyed the lamb chops and the pacific rim flank steak. The lemon thyme cookies are very unique and "grown-up" tasting. Other favorites include the spinach and apple salad and the cranberry glazed brie.