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Jack Daniel's Old Time Barbecue Cookbook
 
 
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Jack Daniel's Old Time Barbecue Cookbook [ILLUSTRATED] (Hardcover)

by Vince Staten (Author)
4.4 out of 5 stars See all reviews (5 customer reviews)


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Editorial Reviews

Product Description
This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.

Product Details

  • Hardcover: 192 pages
  • Publisher: The Sulgrave Press; 1st edition (March 1, 2001)
  • Language: English
  • ISBN-10: 096240862X
  • ISBN-13: 978-0962408625
  • Product Dimensions: 9.4 x 8.2 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #446,338 in Books (See Bestsellers in Books)

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Customer Reviews

5 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
4.0 out of 5 stars This book is great for the beginning barbecuist., May 18, 1998
By A Customer
Lots and lots of sauces. Plenty of tips on cooking lots of different kinds of meat. I learned a ton from this book. It's great to have around just for the recipes!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars For beginners up to seasoned PIT MASTERS!!, August 21, 2000
By Joe Parton (Minooka, IL USA) - See all my reviews
Having read many books on the subject of Barbequing, this is the most informational book for simple rubs, amazing sauces, building your fire and smoking anything from whole hogs to a chicken leg. Take your time reading this book just as you would cooking great Barbeque.
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6 of 8 people found the following review helpful:
3.0 out of 5 stars Expected more recipes for Jack Daniels . ., August 14, 2000
With all the hype over this book, I was a bit disappointed. It was my understanding that all of the recipes had Jack Daniels in the recipes, but I didn't find that many recipes with Jack Daniels. Also, there were very few pictures of the food. Other than giving me a lot of recipes for sauces, it gave me a lot of barbequing ideas.
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Most Recent Customer Reviews

5.0 out of 5 stars Very tasty, fantastic photo's and recipes. WELL DONE !
Fantastic doesn't begin to describe this "cookbook ".Getting an actual recipe from this book is an added bonus- we found the book just plain fun to pick-up and browse... Read more
Published on October 30, 1999 by Gregory D. McCamis

5.0 out of 5 stars The only barbecue cookbook needed in your kitchen library
Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. Read more
Published on July 23, 1998

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