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The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
 
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The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads (Hardcover)

by Chris Yeo (Author), Joyce Jue (Author), Keith Oregaard (Photographer)
5.0 out of 5 stars  (2 customer reviews)

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› 16 used & new available from $3.00

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Product Details
  • Hardcover: 175 pages
  • Publisher: Harlow & Ratner (April 1993)
  • Language: English
  • ISBN-10: 096273456X
  • ISBN-13: 978-0962734564
  • Product Dimensions: 10.5 x 8.5 x 0.8 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #385,211 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #35 in  Books > Cooking, Food & Wine > Regional & International > Asian > Pacific Rim

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