Contemporary Italian: Favorite Recipes from Kuleto's Restaurant (Unknown Binding)

~ (Author) "One of the big differences between Italian and American-Italian styles is the pattern of meals and menus..." (more)
Key Phrases: tabletop mixer, risotto technique, eggplant risotto, Technique Note, Basic Risotto Technique, United States (more...)

Product Details

• Unknown Binding: 171 pages
• Publisher: Harlow & Ratner; First Edition edition (October 1, 1993)
• Language: English
• ISBN-10: 0962734578
• ISBN-13: 978-0962734571
• Product Dimensions: 10.1 x 8 x 1 inches
• Shipping Weight: 2.1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,280,372 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Superb, unique Italian cooking, June 20, 1999

By	Christine Jung (Florida) - See all my reviews (REAL NAME)

This review is from: Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant (Paperback)

For anyone who has frequented Kuleto's restaurant on Union Square in San Francisco, this book is a MUST!! For those of you who haven't yet gotten there BUY THIS BOOK!! Full of excellent unique menues right out of the restaurant. Make their famous lamb sausage recipe and then follow their recipe to make the sausage with penne, chard and ricotta. The restaurant serves a fantastic appetiser of grilled radichio wrapped in pancetta (with a pesto ceasar dressing) that will knock your socks off - the recipe is in here and I actually drew applause at a dinner party after serving it! Try their unusual dishes like Roast Duck with Dried Cherries and Grappa, Grilled Chicken with Tuscan Bread Salad, or Salmon with Red Wine-Olive Butter...then try their standards like Eggplant Risotto or Braised Veal Shanks, or any of their great pastas.

If you love great food, you will love this book. The recipes are well written and, unlike so many other books from famous restaurants, it actually duplicates their original meals!

4 of 4 people found the following review helpful:

5.0 out of 5 stars This cookbook brings the enjoyment of Kuleto's home!, June 25, 1999

By A Customer

This review is from: Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant (Paperback)

This cookbook provides a wonderful opportunity to recreate in your own home some of the delicious dishes you've enjoyed in the restaurant. I loved the "basics" features whether it be aioli, roasting garlic or making variations of marinara sauces. The recipes are very easy to follow and do not have exotic ingredients. They are reminiscent of being in Italy and enjoying wholesome, delicious foods. All you need is lots of wine and good friends to enjoy the food.