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Electric Bread : The Best in Bread Machine Baking (Spiral-bound)

~ Susan Nightingale (Author), Staff of Innovative Cooking Enterprises (Author) "Every chef has a secret ingredient, and we'll tell you ours - our test kitchen..." (more)
Key Phrases: Success Hints, White Bread Flour, Brown Sugar (more...)

4.2 out of 5 stars See all reviews (21 customer reviews)

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Formats		Amazon Price	New from	Used from
Hardcover Available from these sellers. Published May 31, 1992	Hardcover, May 31, 1992	--	$3.98	$0.01
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Paperback Available from these sellers. Published September 30, 1994	Paperback, September 30, 1994	--	$2.00	$0.01
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Spiral-bound Available from these sellers. Published October 31, 1997 Spiral-bound: A coiled, metal binding that makes it easy to lay the book open.	Spiral-bound, October 31, 1997	--	$19.82	$2.91

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Editorial Reviews

Product Description

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

Product Details

Spiral-bound: 160 pages
Publisher: Innovative Cooking Enterprises - I C E; 2 edition (November 1997)
Language: English
ISBN-10: 0962983179
ISBN-13: 978-0962983177
Product Dimensions: 10.7 x 7.8 x 0.9 inches
Shipping Weight: 1.8 pounds

Average Customer Review: 4.2 out of 5 stars See all reviews (21 customer reviews)

Amazon.com Sales Rank: #206,719 in Books (See Bestsellers in Books)

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More About the Authors

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Suzan Nightingale

Staff Innovative Cooking Enterprises

Inside This Book (learn more)

First Sentence:
Every chef has a secret ingredient, and we'll tell you ours - our test kitchen. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Success Hints, White Bread Flour, Brown Sugar, The Problem, Olive Oil, Honey Butter, Cheesy Lemon, Garlic Powder, Rye Flour, Success Was, Sweet Basil

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Citations (learn more)

3 books cite this book:

The Down Syndrome Nutrition Handbook: A Guide to Promoting Healthy Lifestyles by Joan Guthrie Medlen in Back Matter
The Down Syndrome Nutrition Handbook: A Guide to Promoting Healthy Lifestyles (Topics in Down Syndrome) by Joan E. Guthrie Medlen in Back Matter
Stress Relief & Relaxation Techniques by Judith Lazarus in Back Matter

What Do Customers Ultimately Buy After Viewing This Item?

	84% buy the item featured on this page: Electric Bread : The Best in Bread Machine Baking 4.2 out of 5 stars (21)
	4% buy More Electric Bread 4.2 out of 5 stars (4)
	4% buy The Bread Lover's Bread Machine Cookbook 4.5 out of 5 stars (153) $14.93
	4% buy Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way 4.5 out of 5 stars (75) $14.92

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Customer Reviews

21 Reviews

5 star:		(12)
4 star:		(6)
3 star:		(0)
2 star:		(1)
1 star:		(2)

Average Customer Review

4.2 out of 5 stars (21 customer reviews)

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Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

5.0 out of 5 stars The best of the bread machine books., December 12, 1996

By A Customer

This review is from: Electric Bread (Hardcover)

I really LOVE this book. It has the best layout of any bread machine book I have read. Each recipe is given with a picture of the finished bread, and a easy to follow layout for the ingredients - and tips of each recipe. But - what really makes the book unique is the infromation (and pictures) of the various kinds of four, yeast and other ingredients on the market (and what is liked or disliked about each one). It also has a trouble shooting section that not only tells you what problems you can have with your bread - but SHOWS you what those problems look like. And if that were not enough - the breads themself turn out to be the best I have had. :)

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11 of 11 people found the following review helpful:

5.0 out of 5 stars Delicious!, August 2, 2000

By	Sara (Northfield, MN United States) - See all my reviews

When working at a local bookstore, the other booksellers all recommended Electric Bread to me. They were right. There isn't a bad recipe in the bunch; I have tried around half of them now. Your friends on low-carb diets will have a hard time once you start making loaves of bread with this handy! This book is also available in plain paperback - buying the library binding version is worth the extra cost, though, as the book lies flat, making it easy to follow the recipes.

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10 of 10 people found the following review helpful:

5.0 out of 5 stars A fantastic book!, February 17, 2000

By	L. Black (Alabama) - See all my reviews

This review is from: Electric Bread ( America's Bestseller! ) Second Edition (Full Color) (Paperback)

I just received the paperback edition of this book and am very happy to say that it is as complete as the hardback edition. Colored photos of the breads and all! I just purchased a bread machine and didn't realize I can alter my recipes to work with it. I thought I had to use the special 'bread machine flour' everyone has told me about. Thank goodness for this book! It has simple as well as special recipes in here using regular bread flours. Hooray! I intend on buying the other electric bread books as well.

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Most Recent Customer Reviews

4.0 out of 5 stars Electric Bread
I found the recipes and other info in Electric Bread to be easy to follow and compatable with my electric bread maker.

Published 6 months ago by Tanagra A. Weaver

5.0 out of 5 stars Great Bread recipes!
This was my first purchase with Amazon.com. I love this book. There are great pictures (all color). Spiral bound, with all sorts of info like differences in yeast, sizing of bread... Read more

Published 7 months ago by K. Urbaniak

5.0 out of 5 stars I love this book!!
I purchased this book on the recommendation from a friend. It is wonderful. The breads i've made from this book is and has turned out much better than the ones from the recipes... Read more

Published 9 months ago by J. Dunn

5.0 out of 5 stars 14 years and still the best
I've been using this as my bread machine recipe bible since 1994. With the recent economy problems and the fact that I kept finding so many bread machines like new in thrift... Read more

Published 14 months ago by anchordi

5.0 out of 5 stars A Must Have for Bread Machine Owners
If you happen to own an automatic bread machine, or are thinking of getting one, Electric Bread by Suzan Nightingale is the best book I have used so far. Read more

Published on August 4, 2007 by Grelma Sappley

4.0 out of 5 stars Great descriptions and pics
Not sure if I have the William-Sonoma but my cookbook has this exact cover. I found it at Half-Price Books & it is wonderful. Read more

Published on March 25, 2007 by scotdog

1.0 out of 5 stars Duplicates the Other EB Books
Whether it's labeled 2nd Edition, or Special Edition. These books are all virtually identical to the original edition. No new recipes or ideas...very disappointing.

Published on November 1, 2006 by D. Skinner

1.0 out of 5 stars All the Bread Fell
Every recipe in this book sounded great! And every recipe I made in this book fell! So I only work out of The Bread Machine Cookbook V by Donna Rathhmell German. Read more

Published on July 20, 2006 by Julie A. Ellis

4.0 out of 5 stars Fine Presentation
This book uses a fine color presentation technique, with a color picture accompanying each recipe. I like the "Biggest Book of Bread Machine Recipes" because it has more recipes,... Read more

Published on February 27, 2006 by Thomas J. Horton

4.0 out of 5 stars Unique, great tasting, gourmet bread recipes
For anyone who wants variety in their breadmaking, this book offers many unusual recipes that are absolutely delicious. Read more

Published on September 6, 2003

› See all 21 customer reviews...

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