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Cooking With Wine (Paperback)

by Virginia Hoffman (Author), Robert Hoffman (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Editorial Reviews

Product Description
86 winery chefs share 172 of their favorite recipes for cooking with wine and pairing wine with food.

From the Publisher
The largest collection of cooking with wine recipes ever published, along with the most complete index of wine with food pairing ever assembled. Three years of research and testing went into the production of this book.

See all Editorial Reviews

Product Details

Paperback: 210 pages
Publisher: Hoffman Press; 1 edition (July 1997)
Language: English
ISBN-10: 0962992739
ISBN-13: 978-0962992735
Product Dimensions: 9.9 x 6.9 x 0.6 inches
Shipping Weight: 15.2 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.com Sales Rank: #816,646 in Books (See Bestsellers in Books)

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Front Cover | Table of Contents | Index | Back Cover

Citations (learn more)

1 book cites this book:

Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations by Norm Ray in Back Matter

What Do Customers Ultimately Buy After Viewing This Item?

	51% buy the item featured on this page: Cooking With Wine 5.0 out of 5 stars (2)
	25% buy Cooking With Wine 5.0 out of 5 stars (1) $9.72
	15% buy The Gourmet's Guide to Cooking with Wine 4.5 out of 5 stars (2) $15.60
	9% buy The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient 4.2 out of 5 stars (4) $16.47

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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1 of 1 people found the following review helpful:

5.0 out of 5 stars This one is a winner, November 7, 2006

By	M. Coe (Conroe, TX United States) - See all my reviews (REAL NAME)

I highly reccomend this cookbook. We have made 15-20 of the recipes over the years and they are consistently good. This is the first cookbook we go to if we want to make something special.

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2 of 4 people found the following review helpful:

5.0 out of 5 stars 188 recipes contributed by 72 chefs, October 11, 2004

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Compiled by wine and culinary experts Virginia and Robert Hoffman, Cooking With Wine showcase 172 wine-based recipes drawn from 86 winery chefs. Of special value for kitchen cook connoisseurs is the pairing of various wine with diverse foods. After an informative essay on "Cooking with Wine Can Be Good for Your Health" and an informative introduction to "The Varietal Wines of North America", the recipes are organized into Appetizers & Light Foods; Soups; Pastas & Grains; Meats; Seafood; Poultry; and Desserts. From Vegetable Bean Soup with Pistou (with a Chardonnay); Vin Zin Pasta Sauce with Sausage (with a Zinfandel); and Herbed Lamb (with a Pinot Noir); to Sea Scallop Surprise (with Champagne); Rosemary Roast Chicken (with a Chenin Blanc); and Spiced Brandy Apple Cake (with a Moscato Canelli), Cooking With Wine is informed, informative, and enthusiastically recommended. Another indispensable Virginia and Robert Hoffman companion title is The California Wine Country Herbs & Spices Cookbook (096-2992771, $12.95) with 188 recipes contributed by 72 chefs, winemakers, and wineries.

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