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Cooking With Wine
 
 
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Cooking With Wine (Paperback)

by Virginia Hoffman (Author), Robert Hoffman (Author)
5.0 out of 5 stars  (2 customer reviews)

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Editorial Reviews
Book Description
86 winery chefs share 172 of their favorite recipes for cooking with wine and pairing wine with food.

From the Publisher
The largest collection of cooking with wine recipes ever published, along with the most complete index of wine with food pairing ever assembled. Three years of research and testing went into the production of this book.

See all Editorial Reviews

Product Details
  • Paperback: 210 pages
  • Publisher: Hoffman Press; 1 edition (July 1997)
  • Language: English
  • ISBN-10: 0962992739
  • ISBN-13: 978-0962992735
  • Product Dimensions: 9.9 x 6.9 x 0.6 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #645,415 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)

Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover