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The California Wine Country Cookbook II
 
 
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The California Wine Country Cookbook II (Paperback)

by Robert Hoffman (Author), Virginia Hoffman (Compiler)
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Editorial Reviews

Review
"A classic cookbook that is my favorite. I have two copies, just to be sure that I have one when I need it." -- Charles Thaw, Tampa, Florida

Please send me five copies of "The California Wine Country Cookbook II". I am sending them as Christmas presents this year. I want my family to enjoy these recipes as much as I do" -- Charlene Duffy, Peoria,Ill

Product Description
102 chefs, winemakers,and wineries share 172 of their best recipes with you. Here are exciting recipes from the most creative chefs of the California Wine Country. Recipes for Appetizers, Soups, Salads, Pastas & Grains, Meats, Seafood, Poultry, Vegetables and Desserts. Some recipes are quite simple and easy to prepare. Others require more time and effort but are memorable masterpieces for special occasions. All are innovative, and will bring the cuisine of the California Wine Country into your home.

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Product Details

  • Paperback: 240 pages
  • Publisher: Hoffman Press; Revised edition (July 1, 1995)
  • Language: English
  • ISBN-10: 0962992763
  • ISBN-13: 978-0962992766
  • Product Dimensions: 10 x 6.7 x 0.5 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.com Sales Rank: #1,447,747 in Books (See Bestsellers in Books)

Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover

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