by Virginia Hoffman
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Product Description
A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices.
From the Publisher
This is the new and revised edition of this title, greatly expanded with more recipes and more pages than the previous edition. A best seller, with more than 50,000 copies sold, it has, since published in May of this year, won an immediate acceptance by booksellers and gourmet shops already.
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