Stop and Smell the Rosemary: Recipes and Traditions to Remember (Hardcover)

by Junior League of Houston (Author)

Editorial Reviews

Amazon.com Review
There is nothing amateurish about Stop and Smell the Rosemary, which won first prize in the McIlhenny community cookbook competition for 1996. (McIlhenny are the folks from Louisiana who bring you Tabasco sauce.) The theme of this handsome book is food suited to today's style of entertaining. Dishes are classy and simple. Most are familiar, but with a twist that works. It's hard to go wrong with Ginger Shrimp Toast, any of the fine roasts and stews, or desserts like Pecan Chocolate Chunk Brownies. Recipes are supposedly quadruple-tested and it looks like the Houston Junior League has a passel of good cooks based on the useful hints and technical tips they pass along in side notes. There are recipes with local character, like Texas White Chili and Fried Okra, and distinctive dishes like $10 Hamburgers and Mangaspacho. Think of this book when you need to give a gift.

Product Description
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, and Tabasco awards for best cookbook.

Product Details

• Hardcover: 296 pages
• Publisher: Wimmer Cookbooks (September 1996)
• Language: English
• ISBN-10: 0963242121
• ISBN-13: 978-0963242129
• Product Dimensions: 11.4 x 8.6 x 1.2 inches
• Shipping Weight: 3.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (26 customer reviews)
• Amazon.com Sales Rank: #45,631 in Books (See Bestsellers in Books)

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  #99 in	Books > Cooking, Food & Wine > Reference

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars Excellent, June 30, 2003

By A Customer

I hate having cookbooks where every recipe needs exotic ingredients and cost $... to make. This is a wonderful cookbook (and believe me- I have many). I found that most ingredients are easily accessible in the supermarket and the results are usually a lot for little effort. Some favorites are the lemon yogurt muffins, herbed beer bread, and ANY of the pasta dishes. I have a lot of vegetarian friends and some times struggle to find a happy medium for both...this book has a lot of great non-meat alternatives that aren't just side dishes. There's also a lot of lower fat/calorie dishes. The recipes are unique and tasty. I grab this book first when I know company is coming-- it's definitely worth the money.

28 of 32 people found the following review helpful:

5.0 out of 5 stars Not your typical Jr. League Cookbook!, November 26, 1999

By A Customer

I have been inundated with Jr. League cookbooks over the years, and most resemble nothing more than a cookbook of typical, unimaginative recipes compiled by housewives with nothing to do. I would rank them equal to the typical church group cookbooks that are published day and in and day out. Stop and Smell the Rosemary sets a new, refreshing standard for cookbooks of this nature. This book is truly a class act. Each recipe I have tried has been nothing short of amazing and wonderful.

10 of 10 people found the following review helpful:

5.0 out of 5 stars Hands down, my favorite cookbook, February 16, 2005

By	Deb (Dallas, TX) - See all my reviews

I have owned this cookbook for several years and I have given it as a hostess gift numerous times. The recipes in it have never failed me and I feel completely confident to do a first run for guests. The photos are amazing and I especially like the table setting pictures and the lineup of every piece of flatware imaginable.
If you haven't tried the recipes for chicken salad with cranberries and pecans, the grilled pork tenderloin with dijon mustard and orange marmalade, the mushroom pate, or the field greens with spicy pecans and blue cheese (I substitute feta), get in the kitchen now and start cooking. I promise, you will love them all.