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The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities
 
 
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The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities (Paperback)

~ (Author), Marcie Rosenzweig (Author), Eric Gibson (Author) "For our "farmer portrait," we have selected Cass Peterson and Ward Sinclair, who ran Flickerville Mountain Farm and Groundhog Ranch in Maryland from 1983 until..." (more)
Key Phrases: direct farm marketing, salad bar program, other marketing outlets, New York, Santa Monica, Santa Barbara (more...)
5.0 out of 5 stars  See all reviews (9 customer reviews)

List Price: $26.95
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Frequently Bought Together

The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities + The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books) + Sell What You Sow: The Grower's Guide to Successful Produce Marketing
Price For All Three: $65.26

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  • This item: The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities by Vance Corum

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  • The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books) by Jennifer Meta Robinson

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  • Sell What You Sow: The Grower's Guide to Successful Produce Marketing by Eric Gibson

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Editorial Reviews

From Booklist

The authors divide their book into three sections. Part 1 one covers selling at a farmers' market, offering advice on choosing crops and products, keeping records, staffing a booth, setting prices, setting up displays and merchandise, and using color and texture to enhance eye appeal. Part 2 gives information on starting a neighborhood market (the name's important, the authors say), attracting farmers, market demographics, advertising, publicity, tastings, and other special events. Location, timing, and day-to-day concerns also are discussed. Part 3 deals with such topics as social issues and Web sites. In five appendixes the authors discuss insurance, a market study, customer surveys, market profitability, and benefits. An extremely helpful public library handbook. George Cohen
Copyright © American Library Association. All rights reserved


Product Description

As concerned citizens recognize that the vibrancy of urban centers goes hand-in-hand with the vitality of the surrounding rural areas, a farmers' market renaissance is beginning throughout the country. Helping to increase local market success for both farmers and customers, this book serves as a three-part guide to marketing, being a resource for farmers or market gardeners selling their produce at farmers’ markets; for city planners or market managers in starting and building a market; and for community activists and city planners trying to foster appreciation for farmland while reinvigorating economic and social vitality in urban areas. Appendices cover insurance, customer surveys, farmers’ market profitability, and benefits of farmers’ markets.

Product Details

  • Paperback: 272 pages
  • Publisher: New World Publishing (October 1, 2005)
  • Language: English
  • ISBN-10: 0963281429
  • ISBN-13: 978-0963281425
  • Product Dimensions: 10 x 8 x 0.7 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.com Sales Rank: #150,721 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #53 in  Books > Business & Investing > Economics > Agricultural

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Vance Corum
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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
17 of 17 people found the following review helpful:
5.0 out of 5 stars What to do when you participate or start a farmers' market?, November 9, 2001
By Anna M. Lucio "kyjabber" (Frankfort, Kentucky) - See all my reviews
(REAL NAME)   
The answer is read this book! You don't have to be a student of marketing or have a masters degree to become an excellent marketer of your farm products. "The New Farmers' Market" is a great way to get your ideas rolling for you as a farmers' market manager or even a vendor. Information is presented in a clear, almost common sense way. As a marketing specialist for a government agency, this is a great asset to my library of resources for my clients.
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23 of 25 people found the following review helpful:
5.0 out of 5 stars What Reviewers Are Saying about The New Farmers Market, September 20, 2001
By Eric L. Gibson (Auburn, CA USA) - See all my reviews
(REAL NAME)   
As the publisher/co-author of this book, I'm proud to have received the following reviews and testimonials:

"As one who spent 15 years working with farmers at Seattle's Pike Place Market, I was amazed at how much I could learn from this book. The book is laced with practical tips from growers and market managers from all around the country."
-Steven Evans, Farm Specialist, King County, Seattle, WA

"The definitive guide to farmers' markets is here! Whether you're part of a large, successful, urban farmers' market or you are a beginning farmer who wants to start a market in your small town... or you are somewhere in between... The New Farmers' Market is the one book you need. Put it all together and you've got a complete guide to farmers' markets, more in-depth and practical than any college course I know of, and highly readable."
-Editor Jean English, for "The Maine Organic Farmer & Gardener"

"I've recouped the cost of the book several times over already and it's only our second market!"
-Joan Vibert, Windwalker Farm, Ottawa, KS

"The New Farmers' Market is the most comprehensive, pertinent source of information out there on selling at farmers markets. The breadth of the topics, issues covered, real-life information for all-size farmers and markets, and in-depth presentation of material will be invaluable for the farmers' market industry."
-Randii MacNear, manager, Davis Farmers Market

"In The New Farmers Market, the steps for establishing a farmers' market and for successful vending are well documented. The book includes stories from vendors, managers and other experts from around the country who share their experiences on what is required to be successful. In reviewing the publication, I could find very little detail that was omitted... After 20+ years of experience working with farmers' markets, it is great to see a detailed summary of how markets really work."
-Reviewed by Monika Roth, Extension Educator, Ithaca, NY, (Book Review for "County Agent Review")

"Fantastic! I honestly can't think of anything you have not put in there and
it reads like a who's who of the farmers' market industry. It is the
definitive guide for Farmers' Markets."
- Brent Warner, Direct Marketing Specialist, Province of BC, Canada

"GREAT! Very practical AND inspiring!"
-Dianne Stefani-Ruff, Manager, Portland Farmers Market

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15 of 16 people found the following review helpful:
5.0 out of 5 stars The best of all the market books I've read!, September 11, 2002
By A Customer
Amazon Verified Purchase(What's this?)
The cover is kind of "blah" but there's lots and lots of really god solid information inside. In fact, so far every question I've had has been addressed. A lot of the other books seem big on theory ("You must be organized!") but this book has the nuts and bolts. In fact, it's the only one that sits on my desk. The others are nicely preserved on my bookshelf.
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Most Recent Customer Reviews

5.0 out of 5 stars highly recommended
I liked this book alot and used it to start our booth at market. Interesting and easy to read. Lots of great info.
Published 1 month ago by Andrea MC.

5.0 out of 5 stars It's a keeper
I found this book to be very informative with creative ideas on marketing products. It is just what I was looking for.
Published 14 months ago by future farmer

5.0 out of 5 stars Love, love, love this book!
I plan on selling at our local farmers market in the spring of 2008. In the meantime, I am reading and learning as much as possible to do so. This book is amazing! Read more
Published 23 months ago by Julie P. Clark

5.0 out of 5 stars Easy to Read and great info
I bought this the other day and I am so glad that I did. We are moving to NC and going to start a hobby farm and sell at local produce markets. This is a great book. Read more
Published on August 22, 2007 by Edward R. Taner

5.0 out of 5 stars Worth Every Dollar
I have never before read a book with so much detailed information that still manages to give a great over view of it's subject. Read more
Published on January 9, 2007 by Kim Travis

5.0 out of 5 stars Sell your produce!
Eric Gibson is an agricultural journalist who wrote, along with Bud Kerr, "Sell what you Sow" in 1994. Read more
Published on February 26, 2006 by Robert A. Williams

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