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Philippine Recipes Made Easy (Paperback)

by Violeta A. Noriega (Author) "Mix grated papaya, carrot, sweet red pepper and raisins in a microwaveable deep glass bowl..." (more)
Key Phrases: annatto water, thin egg roll, salted shrimp fry, Sour Soup, Filipino Style, Monterey Jack (more...)

4.4 out of 5 stars See all reviews (20 customer reviews)

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Filipino Homestyle Dishes: Delicious Meals in Minutes by Norma Olizon-Chikiamco
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Memories of Philippine Kitchens by Amy Besa
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Product Details

Paperback: 192 pages
Publisher: Paperworks (November 1993)
Language: English
ISBN-10: 0963655701
ISBN-13: 978-0963655707
Product Dimensions: 9 x 6 x 0.5 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review: 4.4 out of 5 stars See all reviews (20 customer reviews)

Amazon.com Sales Rank: #40,928 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#3 in Books > Cooking, Food & Wine > Regional & International > Asian > Pacific Rim

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Inside This Book (learn more)

First Sentence:
Mix grated papaya, carrot, sweet red pepper and raisins in a microwaveable deep glass bowl. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
annatto water, thin egg roll, salted shrimp fry, sweet red pepper slices, lechon sauce, ripe cooking bananas, deep pan over medium heat, diluted coconut milk, grated fresh coconut meat, coconut sport, cup regular flour, extra tartness, cups glutinous rice flour, cups rice water, shrimp juice, tablespoons sweet relish, oxtail pieces, stalks green onions, cup sweet red pepper, purple yam, cup condensed milk, leche flan, cups fresh green beans, correct seasonings, tablespoon fish sauce

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sour Soup, Filipino Style, Monterey Jack

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Citations (learn more)

3 books cite this book:

Noodle by Terry Durack in Back Matter
Filipinos In America by Sarah Frank in Back Matter
The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer in Back Matter

Books on Related Topics (learn more)

Filipino Homestyle Dishes by Norma Olizon-Chikiamco

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Philippine Cookbook by Reynaldo Alejandro

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Seasoning Savvy by Alice Arndt

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Authentic Recipes from the Philippines by Reynaldo G. Alejandro

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What Do Customers Ultimately Buy After Viewing This Item?

	61% buy the item featured on this page: Philippine Recipes Made Easy 4.4 out of 5 stars (20) $12.95
	13% buy Filipino Homestyle Dishes: Delicious Meals in Minutes 4.7 out of 5 stars (9) $10.36
	10% buy Authentic Recipes from the Philippines (Authentic Recipes Series) 4.2 out of 5 stars (4) $10.85
	9% buy Filipino Cuisine: Recipes from the Islands 4.5 out of 5 stars (25) $21.86

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Customer Reviews

20 Reviews

5 star:		(12)
4 star:		(5)
3 star:		(2)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.4 out of 5 stars (20 customer reviews)

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Most Helpful Customer Reviews

22 of 22 people found the following review helpful:

5.0 out of 5 stars Great Filipino food for an American Cook, May 15, 2000

By	Karen A. Moser (San Diego, Ca, USA) - See all my reviews (REAL NAME)

As a 1st generation Filipino-American, I grew up loving Filipino comfort food but never knew how to make it myself. This was the first cookbook of Filipino recipes that I was able to follow clearly - with other books, I was constantly calling family members to define terms and ingredients. Also, it contains all the recipes I grew up begging my mother to make for me. But the best part was that I could find 99% of the ingredients in my local supermarket!

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17 of 17 people found the following review helpful:

5.0 out of 5 stars Authentic Filipino taste, May 31, 1999

By A Customer

I've found good Filipino cookbooks very hard to come by and I was pleasantly surprised by this book. The recipes are accurate and meticulously written and the results are exactly the tastes I was used to when growing up in the Philippines. If I could have just one Filipino cookbook in my house, this would be it!

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13 of 13 people found the following review helpful:

4.0 out of 5 stars Recipes are accurate and well written;results are good., April 10, 1998

By A Customer

The recipes in this book are true to the foods I grew up on. Using the recipes as written will produce good results. Mrs. Noriega has avoided (thankfully) sensationalizing the recipes.

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Most Recent Customer Reviews

5.0 out of 5 stars like my grandma's food!
I just learned how to write reviews so I am happy to be able to write a review about this book. I really love the recipes found in this book. Read more

Published 15 months ago by pinoyinsaipan

5.0 out of 5 stars Very Good Easy Filipino Food - coming from a Filipino
I am always hesitant to believe reviews on filipino cookbooks and recipes because you never know if the person writing the review is filipino which I think alters the comments... Read more

Published 15 months ago by Love2Travel

4.0 out of 5 stars eat or die
man this book is so cool. basics are there and has been passed around my work for the longest time. Everyone seems to like it.

Published 16 months ago by AlphaOmegaDelta

5.0 out of 5 stars They really are Philippine Recipes Made Easy
The title really speaks for the book itself. This is a great cookbook with classic, homestyle Philippine recipes that you find to be tested, tried and true. Read more

Published 22 months ago by C. Pizarro

4.0 out of 5 stars Masarap
Since my parents moved out of state, I had to fend for myself when it comes to Filipino food. This is like Filipino Cooking for Dummies!

Published on May 12, 2007 by Ronaldo R. C.

4.0 out of 5 stars I've tried some of the recipes
There are some good recipes in this book. They are easy to follow.

Published on July 14, 2006 by Dianne Krest

3.0 out of 5 stars Good recipes- some not authentic
I am married to a Filipino and have been for 19 yrs- I bought this book several years ago so I could cook some of his favorite foods, the pancit canton recipe and adobo recipes... Read more

Published on March 14, 2006 by Brenda Arellano

5.0 out of 5 stars A confidence lifter!
As a person who never cooked Phillipine specialities due to sheer lack of confidence, I find that Noriega makes cooking so easy! Read more

Published on April 23, 2005 by Rusminia O. Vale Cruz

2.0 out of 5 stars The recipes are bland.
I'm no expert like my mom when it comes to cooking Pilipino food. However, I used this a recipe book only a handful of times because the flavoring of the food is so bland... Read more

Published on October 25, 2004 by Gemini Mom

3.0 out of 5 stars Ok for reference but limited
Married to a Filipino, I use this book often but only as a guide for the ingredients. If I follow the recipe's exactly, it's always a bit different than my mother in law's... Read more

Published on July 1, 2003

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