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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan
 
 
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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan (Hardcover)

by Pip Brennan (Author), Jimmy Brennan (Author), Ted Brennan (Author) "Since 1946, Brennan's Restaurant in New Orleans has been a culinary phenomenon..." (more)
Key Phrases: four chilled plates, redfish fillets, vin sauce, New Orleans, Owen Brennan, Owen Edward Brennan (more...)
4.3 out of 5 stars  (6 customer reviews)
List Price: $34.50
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Buy this book with The Commander's Palace New Orleans Cookbook by Ella Brennan today!

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan The Commander's Palace New Orleans Cookbook
Buy Together Today: $51.00

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Editorial Reviews

Mary MacVean, Associated Press
...This and other secrets to Brennan's kitchen are revealed in "Breakfast At Brennan's And Dinner Too."

Dale Curry, Food Editor, Times-Picayune
...Owen Edward Brennan's strategy to make his restaurant famous peaked with the theme "Breakfast At Brennan's."

See all Editorial Reviews

Product Details

  • Hardcover: 286 pages
  • Publisher: Brennan's; 1st edition (March 1994)
  • Language: English
  • ISBN-10: 0963981900
  • ISBN-13: 978-0963981905
  • Product Dimensions: 10.7 x 8.5 x 0.9 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: