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Classic Cajun Deux
 
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Classic Cajun Deux (Plastic Comb)

by Lucy H. Zaunbrecher (Author)
5.0 out of 5 stars See all reviews (1 customer review)
List Price: $16.95
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Frequently Bought Together

Classic Cajun Deux + Classic Cajun: Culture and Cooking + Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
Price For All Three: $39.85

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Product Details

  • Plastic Comb: 208 pages
  • Publisher: Lucy Henry Zaunbrecher (February 2003)
  • Language: English
  • ISBN-10: 0964074818
  • ISBN-13: 978-0964074811
  • Product Dimensions: 8.9 x 7.1 x 0.8 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #610,774 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #92 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

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What Do Customers Ultimately Buy After Viewing This Item?

Classic Cajun Deux
70% buy the item featured on this page:
Classic Cajun Deux 5.0 out of 5 stars (1)
$12.71
Classic Cajun: Culture and Cooking
30% buy
Classic Cajun: Culture and Cooking 4.0 out of 5 stars (4)
$11.53
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Each recipe is enhanced with a personal bit of commentary, March 6, 2004
By Midwest Book Review (Oregon, WI USA) - See all my reviews
After a series of introductory notes on the Cajun people and their cuisine, Lucy Henry Zaunbrecher organizes her compilation of authentic Cajun recipes in a thoroughly "user friendly" presentation that marks Classic Cajun Deux: More Culture & Cooking as something truly special by way of ethnic cuisine. Each recipe is enhanced with a personal bit of commentary. From Veal New Orleans; Smothered Deer Meat a la Raymond; Oyster Bacon Wrap-Arounds; and Garfish Patties; to Old Fashioned Wilted Salad; Max Dollar's Buttermilk Candy; Gumdrop Cake; and Pineapple Chiffon Pie, Class Cajun Deux is a very special and highly recommended addition to any family cookbook collection.
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