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Editorial Reviews
Amazon.com
Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture involved in kebabs and yogurt is fascinating and the food glossary is a great help. Finally, the recipes are a delightful bonus because it's impossible to take an eating tour of Turkey without wanting to sample the goods again and again without having to fly half way around the world every time you crave sirkeli patlican.
Product Description
The compact, portable, and very readable EAT SMART guides to world cuisinethe first of their kindhelp travelers experience the delicious culinary delights of a foreign destination. This popular series contains fascinating food history, insight on regional specialties, great recipes to preview the tastes of the country, useful phrases, handy shopping tips, and two extensive bilingual dictionaries to simplify navigating menu and market. Travelers can now easily determine whats on the menu, whats in the market, whats on their plate, and what they can ask for as they travel.
See all Editorial Reviews
Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture involved in kebabs and yogurt is fascinating and the food glossary is a great help. Finally, the recipes are a delightful bonus because it's impossible to take an eating tour of Turkey without wanting to sample the goods again and again without having to fly half way around the world every time you crave sirkeli patlican.
Product Description
The compact, portable, and very readable EAT SMART guides to world cuisinethe first of their kindhelp travelers experience the delicious culinary delights of a foreign destination. This popular series contains fascinating food history, insight on regional specialties, great recipes to preview the tastes of the country, useful phrases, handy shopping tips, and two extensive bilingual dictionaries to simplify navigating menu and market. Travelers can now easily determine whats on the menu, whats in the market, whats on their plate, and what they can ask for as they travel.
See all Editorial Reviews
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Look Inside This Book
Citations
(learn more)
6
books
cite this book:
- Frommer's(r) Turkey, 2E by Lynn A. Levine on page 42, and page 54
- A Taste for Adventure: A Culinary Odyssey around the World by Anik See in Back Matter
- Lonely Planet Istanbul by Tom Brosnahan on page 48
- Turkey Handbook (Footprint - Travel Guides) by Dominic Whiting on page 69
- Insight Guide Istanbul (Insight Guides) by Pam Barrett in Back Matter