Review
After trying several manuals, Bartending Inside-Out is the only text we use. --
J. Morley, Trinity's Bartending Academy May, 2003Concise,informative,easy to read. Reveals the secrets of the trade up front before they're learned the hard way. --
Dan Mackey, San Francisco School of Bartending, April, 2003The best illustrated guide to the profession that I've seen. --
T. Simpson, Instructor - Infinity Bartending March, 2003
Product Description
This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking id's, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. A glossary identifying common bar terms and recipes for more than 125 cocktails supplement the text.