This book is filled with many recipes that you may find in the restaurant depending upon their current menu and time of the year. This book is a well written book featuring some of the common delights of French Cuisine. What impresses me most is that most recipes have suggestions for dishes that will go with the recipe, or how to use the leftovers if you should have any.

The book is well illustrated with photographs of some of the dishes. Directions are clear and concise with very little room for confusion. The recipes are very tasty, and fairly easy to prepare for most cooks.

Selections in this book vary from simple to more complex. My personal favorite out of this book is the Potatoes Au Gratin, a recipe that I have been asked for more than once. The Brie soup is delightful, and perfect on a cool weather day. The book also features desserts, meats, and so much more.

If you enjoy their restaurant, or even if you have an interest in French cooking, this book may be ideal for you. Recipes are made with ingredients that are common to the American taste, and can be found readily in a grocery store.

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