Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition by Karen Bacon |
by Janice Henderson
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Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawai'i |
by Sam Choy
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by Gwen McKee
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Editorial Reviews
Review
" . . . part dining guide and part recipe book, a compilation of popular Island restaurants and their signature dishes." -- The Honolulu Advertiser, July 26, 2000 --This text refers to an out of print or unavailable edition of this title.
Product Description
Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included.
See all Editorial Reviews
" . . . part dining guide and part recipe book, a compilation of popular Island restaurants and their signature dishes." -- The Honolulu Advertiser, July 26, 2000 --This text refers to an out of print or unavailable edition of this title.
Product Description
Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included.
See all Editorial Reviews
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