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Marijuana Herbal Cookbook: Recipes for Recreation and Health
 
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Marijuana Herbal Cookbook: Recipes for Recreation and Health (Paperback)

by Tom Flowers (Author)
3.7 out of 5 stars See all reviews (6 customer reviews)

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Frequently Bought Together

Marijuana Herbal Cookbook: Recipes for Recreation and Health + Marijuana Cooking: Good Medicine Made Easy + Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition
Price For All Three: $31.74

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Product Details

  • Paperback: 96 pages
  • Publisher: Quick American Archives (January 16, 1996)
  • Language: English
  • ISBN-10: 0964794608
  • ISBN-13: 978-0964794603
  • Product Dimensions: 7.8 x 5.3 x 0.3 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #379,486 in Books (See Bestsellers in Books)


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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 18 people found the following review helpful:
4.0 out of 5 stars it is good, July 1, 1999
By A Customer
this book has some good recipies, although the recipie to make marijuana butter is inaccurate. the book states that you must let the butter mixture simmer for 2 1/2 hours, but I believe, the potency is 10+ stronger if you let the mixture simmer for 24-48 hours. Also, it is always a good thing to add some buds in with the leaf.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars * * * * * Baking gets you Blazed! * * * * *, July 22, 2004
The Marijuana Herbal Cookbook is a completely cool cookbook. Author Tom Flowers explains the reasons to cook, and how eating is different from smoking. He also advises on dosage and the treatment of an overdose, something I'm sure is handy to know. If you lack the knowledge of how to prep pot before you cook with it, this book will be of help to you. My all-time favorite thing about this book however is the plethora of recipes for every type of food (There is also a section on using marijuana medically with many more recipes to follow.), including desert. The stony hemp carrot cake sure does sound good about now.
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7 of 9 people found the following review helpful:
5.0 out of 5 stars Stone The Crows...What A Book..., December 15, 1998
By allan wade (Adelaide South Australia) - See all my reviews
I first bought this book in Sydney (yeh as in 2000 olympic games Sydney)cost me about $20 odd dollars and on the way back to Adelaide (some 1,800ks away)i sat in a greyhound reading it. When i first got the book, i though 'very thin book' but hey what this book contained made me wish the bus driver would get his finger out and get me back to South Australia so i could get stuck into some green cooking...Look if you want a cook book with a difference this is it, cookies, hash cakes, cannabis stew, bud pie, even (god bless his little cooking fingers)hash coffee, cannabis milkshakes, i mean the list just goes on...Look its a very thin book, but what you get for your money, you can cook up a storm (or should that be cyclone as we say here in Australia)enough to have you ripped all year long...Thanx Tom you have done it again...
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Most Recent Customer Reviews

1.0 out of 5 stars Don't waste your money
This book, like many others pertaining to this subject matter on the market today, is outdated. I have purchased quite a few books written by various authors on this particular... Read more
Published 28 days ago by Gray Raven

5.0 out of 5 stars Australian Customs - No Sense of Humour
I purchased this book and it was seized by Australian Customs under subsection 203B(2) of the Customs Act 1901. Read more
Published on April 29, 2004 by Thoron Dor

2.0 out of 5 stars Hard to swallow
Nice to read but the final product will taste really bad. All the reciepts look good on paper but when recreated are just terrible. nothing but complaints. Maybe Mr. Read more
Published on February 20, 1999

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