Cooking Pasta With Adelina: Because Life Is Too Short for Plain Noodles (Hardcover)

~ (Author)

Editorial Reviews

Product Description

This books shows how to make, cook, and serve flavored pastas with vegetable and/or meat sauces that complement the flavor in the noodle. The recipes allow for substitution of ingredients to please individual taste, and the appendix contains the secret to cutting some or all of the fat out of recipes.

Product Details

• Hardcover: 128 pages
• Publisher: Favorite Recipes Press (FRP) (July 1997)
• Language: English
• ISBN-10: 0964881004
• ISBN-13: 978-0964881006
• Product Dimensions: 9.3 x 7.2 x 0.7 inches
• Shipping Weight: 10.2 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #4,110,589 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars This is the best pasta book ever!!!!!!!!, July 22, 1998

By	Scott A. Beeson (2 hours east of San Diego) - See all my reviews

I have had great luck in trying most of these incredible recipes. I am usually a horrible cook but this book makes me seem like the spicy son of Wolfgang Puck. This is the single best cookbook of all time, and trust me as a student i've tried them all. I'm hungry now thinking about those wonderful dishes; oh well back to the kitchen.