The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore (Spiral-bound)

~ Kansas City Barbeque Society (Author) "Barbeque is a passionate subject..." (more)
Key Phrases: barbeque rub, barbeque competitions, barbeque spice, Paul Kirk, Baron of Barbecue, Pretty Damn Tasty (more...)

Editorial Reviews

Review

The Kansas City Barbeque Society Cookbook begins with a brief history of the Kansas City Barbeque Society and a highly informative "Getting Started" chapter for those new to the fine old art of barbecue. This is followed by a compendium of delicious, mouth-watering recipes for all manner of barbecues for all manner of foods. Pork, beef, poultry, lamb, seafood, game, even sausage is represented. The section on marinades, rubs and sauces is particularly outstanding. Appetizers, Side Dishes, and Desserts are covered. The Kansas City Barbeque Society Cookbook is further enhanced with information about competition barbecuing, barbecue contests, a resource guide, nutritional profiles, and a comprehensive index. From Garlic-Studded Kansas City Strip Loin, Bobo Family Barbequed Rabbit, and Hot Pepper Basting Sauce to Buffalo Wings, Tex-Mex Barbequed Corn, and Barbequed Bananas, The Kansas City Barbeque Society Cookbook is simply a "must have" for any serious barbecue cookbook collection. -- Midwest Book Review

Product Description

Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

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Product Details

• Spiral-bound: 224 pages
• Publisher: Kansas City Barbeque Society (July 1, 1997)
• Language: English
• ISBN-10: 0964917602
• ISBN-13: 978-0964917606
• Product Dimensions: 8.8 x 6.7 x 1.2 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #108,371 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #20 in	Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Midwest
  #74 in	Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling

Customer Reviews

Most Helpful Customer Reviews

28 of 28 people found the following review helpful:

4.0 out of 5 stars Great source for BBQ recipies, December 5, 1999

By	Robb Spring (Kansas City, Capital of BBQ) - See all my reviews

If you buy this book, you wont learn how to BBQ. It doesnt cover enough (or any) on selecting meat, selecting the BBQ smoker, proper cooking technique, etc. But what you do get, that makes this a worthwhile purchase, is a huge amount of great recipies. Where else can you be be looking for BBQ sidedishes like potato salad and coleslaw, and find multiple recipies of each?

19 of 20 people found the following review helpful:

1.0 out of 5 stars Not really a Barbecue Book, September 13, 2005

By	William M. Fay "SlamDunkPro" (Washington, DC) - See all my reviews (REAL NAME)

While this book may come from a barbecue society it mostly deals with grilling instead of smoking. In addition, quite a few of the recipes lacked critical details. The "Champion's" recipes were laughable. I was hoping for more than<actual recipe from the book>: Blue Ribbon Brisket: Ingredient list: 7-10 pound brisket trimmed, barbecue rub. Instructions: Season meat with rub, cook at 225 degrees until done. The side and dessert recipes were interesting, but that's not what I buy a barbecue book for

10 of 12 people found the following review helpful:

5.0 out of 5 stars A must-have for all BBQ lovers!!!, August 24, 1999

By A Customer

An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!