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Editorial Reviews
Portland Oregonian, April 8, 1997
Just Jerky is a real gem. Mary Bell guides the reader through every imaginable type of jerky, from the more common varieties made from game or domestic animals to more unusual vegetarian, fish or ground meat versions.
Bushwacker Magazine, August/September 1997
Discovering this book was like finding a gold mine. No more searching through the back pages of assorted camp cookbooks for jerky recipes.
See all Editorial Reviews
Just Jerky is a real gem. Mary Bell guides the reader through every imaginable type of jerky, from the more common varieties made from game or domestic animals to more unusual vegetarian, fish or ground meat versions.
Bushwacker Magazine, August/September 1997
Discovering this book was like finding a gold mine. No more searching through the back pages of assorted camp cookbooks for jerky recipes.
See all Editorial Reviews
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