How To Make Quality Liqueurs & Cordials at Home. (Paperback)

by Brent T Huesers (Author)

Editorial Reviews

Product Description
Learn to make 10 high quality liqueurs & cordials at home with readily available ingredients. Recipes included are: Amaretto, Anisette, Cherry Liqueur, Coconut-Almond Liqueur, Coffee Liqueur, Crme de Banana, Crme de Cacao, Crme de Menthe, Irish Cream and Orange Curaao. Contains everything you need to know from ingredients to what's legal to bottling and labeling. Liqueurs and Cordials are very easy to make. It's fun and they make great gifts.

From the Back Cover
Rarity at its best. Many of the popular liqueurs and cordials on the market are simulated in this book. Most are identical in alcohol, water and sugar content and virtually identical in flavor. Liqueurs and cordials are simple to make; and it is fun to produce them at this quality and caliber that many think to be out of their league. Enjoy!

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Product Details

• Paperback: 40 pages
• Publisher: Lusions Pub (October 1994)
• Language: English
• ISBN-10: 0965507319
• ISBN-13: 978-0965507318
• Product Dimensions: 8.5 x 5.4 x 0.2 inches
• Shipping Weight: 0.8 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #180,657 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

12 of 14 people found the following review helpful:

1.0 out of 5 stars A big waste of money, March 29, 2003

By	Scott Connery (Babson Park, MA United States) - See all my reviews

If you want to spend 8 dollars to get a paper copy of a bunch (well really not that many) of recipes that are easy to find on the internet, go right ahead. I wish I hadn't.

6 of 6 people found the following review helpful:

2.0 out of 5 stars Not what I had hoped at all, August 31, 2006

By	L. Schwartze (Overland Park, KS USA) - See all my reviews (REAL NAME)

This book was extremely disappointing. I bought it expecting it to talk about how to make cordials, instead it teaches how to mix alcohol and syrup. To me, cordial making starts with a raw ingredient (fresh fruit, nuts, herbs, and/or flowers) and then continues from there. If you are interested in learning how to begin making cordials or in gaining new ideas or techniques, look elsewhere. The reason it is getting 2 stars instead of 1 is because there is a little bit of useful information on making extracts, but that informaiton is definitely not worth the price of the book.

5 of 5 people found the following review helpful:

5.0 out of 5 stars CHEERS!, September 14, 2004

By	S. Hippert - See all my reviews

This is by far the best Irish Cream recipe that I've tried. I have to disagree with the guy who said that these recipes are easy to find on the internet. He obviously didn't make this recipe. Speaking from experience...I can tell you that Irish Cream made with sweetened condensed milk and eggs does not pass the muster. This recipe uses neither and tastes superb. As you can tell I am an Irish Cream fanatic!