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Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo
 
 
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Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo (Hardcover)

~ The Junior League of Buffalo (Author) "The Buffalo and Erie County Botanical Gardens was part of the Frederick Law Olmsted Parks, Buffalo Park and Parkway System, plan but was actually designed..." (more)
Key Phrases: prepared layer, mixer bowl, Pan-American Exposition, Pear Sauce, Gorgonzola Butter
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo + I'll Cook When Pigs Fly...and They Do in Cincinnati! + Las Vegas: Glitter to Gourmet - Savory and Sensational Recipes from the Junior League of Las Vegas
Price For All Three: $55.84

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Editorial Reviews

Review

--An award winning cookbook that has already sold 20,000 cookbooks. All recipes are triple tested for accuracy. A beautiful cookbook - a must have for anyone who lives in or has ever lived in Buffalo. -- --From the Publisher

An award winning cookbook that has already sold 18,000 cookbooks. All recipes are triple tested for accuracy. A beautiful cookbook - a must have for anyone who lives in or has ever lived in Buffalo. -- From the Publisher


Product Description

Sidebars relate facts and tales throughout Buffalo history; reproductions of watercolors featuring Buffalo landmarks; a 1997 Mid-Atlantic Regional Winner of the Tabasco Community Cookbook Award, official cookbook of the City of Buffalo and Erie County; recipes in AJLI s The Junior League at Home in 2004 and A Celebration Cookbook in 2001; and was included in the 1999, 2000, and 2001 editions of Oxmoor House s America's Best Recipes: A Hometown Collection.

Product Details

  • Hardcover: 176 pages
  • Publisher: The Junior League of Buffalo (December 1, 1997)
  • Language: English
  • ISBN-10: 0965593509
  • ISBN-13: 978-0965593502
  • Product Dimensions: 9.1 x 8 x 0.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #585,961 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #62 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > New England
    #74 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic

Inside This Book (learn more)
First Sentence:
The Buffalo and Erie County Botanical Gardens was part of the Frederick Law Olmsted Parks, Buffalo Park and Parkway System, plan but was actually designed and built by the greenhouse firm of Lord and Burnham in the late 1800s. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
prepared layer, mixer bowl
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Pan-American Exposition, Pear Sauce, Gorgonzola Butter
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 15 people found the following review helpful:
5.0 out of 5 stars Great Recipes!, September 9, 1999
By A Customer
This book is great for anyone who collects Junior League cookbooks. It has beautiful pictures and little history tidbits about Buffalo. The recipes are diverse and easy to do. I can't live without the "Sherry Chicken for a Crowd" and the "Potatoes Foster" - both great for entertaining!
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Wonderful recipes, beautiful pictures and great reading., August 16, 1999
By A Customer
This cookbook is a five star winner. I have tried many of the recipes and they are all great. I love the artwork and I also enjoy reading about the history of Buffalo. A must have cookbook for all collectors of Junior League Cookbooks.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Very attractive book, June 23, 1998
By A Customer
This cookbook is a must have for anyone who has ever lived in Buffalo or is interested in learning more about Buffalo. The recipes that I have made so far have all been delicious. It has also been very interesting to read the facts and stories about Buffalo.
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Most Recent Customer Reviews

4.0 out of 5 stars Good food,in a fine box
I find this book well organized ,with a lot of informations about the community,the town of Buffalo,nice old pictures and very good food,real food for real people. Read more
Published on October 9, 2001 by Del Buono Zora Giovanna

5.0 out of 5 stars Excellent!Easy to follow recipes. Interesting reading!
Laurels for all the effort put into this cookbook. I found the history tidbits very interesting! The pictures just beautiful. And the recipes mouthwatering. Read more
Published on November 17, 1998

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