The Special Needs Cooking Experience consists of recipes using repetitive tasks to meet the needs of Alzheimer's, dementia, and other special needs activities. These recipes can be completed in a traditional kitchen or a "kitchenless" setting using a toaster oven, electric frying pan, and hot plate.
This cookbook has two parts. Part I consists of recipes that require cutting, rolling and other repetitive activities. Part II consists of recipes that are less structured but still use similar tasks. All recipes are real food and are safe to ingest. The cookbook contains 60 pages of recipes. Each page consists of a single recipes in easy-to-read print, easy-to follow directions, including a list of equipment needed for the individual recipe.
About the Author
Marion P. Thomas, author, speaker, and publisher, has developed these unique and specialized programs. Her Bachelor of Science degree in Home Economics background and her experience of over 15 years in the field have given her the authority to develop The Cooking Experience series of "Kitchenless Cooking" cookbooks of widely tested recipes which have proven to be a great resource.
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