Review
"The straight dope on running a country inn as reported by the innkeeper's wife" (Yankee Magazine March 1998)
"...the author recounts their experiences in an entertaining style and tempers each traumatic moment with more than a modicum of humor..." -- New Hampshire Sunday News February 1998
Product Description
A book that bares the facts and foibles of operating an Early American Inn while simultaneously answering the question: HOW TO BE HOSPITABLE WHEN THE GUESTS KEEP GETTING IN THE WAY! A unique New Hampshire innkeeper faces challenges from all sides as he does business in a 175-year old building with a parade of unconventional guests and staff. The book is filled with humorous and often unbelievable anecdotes.
