Review
From meatballs to bread pudding, olive bread to bean salad, there is more than one way to cook soup, steam rice, bake a casserole and let bread rise to the cooking occasion. Pat Leontsinis takes a hard look at her - and my - kitchen and lets the best methods and appliances speak to each recipe according to the resources, including time, a cook has available. -- Janice Denham, Suburban Journals, St. Louis, MO, pre-publication review July, 1997
Product Description
A unique cookbook containing easy low-fat recipes using 6 time-saving appliances (the microwave, slow cooker, ice cream machine, rice cooker, automatic bread machine and grill) and the heatproof oven bag. This cookbook features: the best use of each appliance for the food to which it is best-suited, low-fat cooking techniques, an alternate method to prepare each recipe without the specified appliance, 15 "automatic" menus, nutrient analysis for each recipe and menu consisting of: Calories, protein, carbohydrate, fat, fiber, cholesterol and sodium as well as percentage of fat per serving and a cross-referenced main index as well as a separate index for each appliance and the oven bag.







