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Nan Allison, MS, RD, LDN is a licensed nutritionist, healthcare lobbyist, and owner of Nan Allison Nutrition Consulting,Inc. Her ongoing interest is in why individuals and cultures choose to eat the way they do and how to facilitate change at the individual, corporate and community levels. She helps clients who struggle with a variety of nutrition related issues: dieting, eating disorders, sports nutrition, diabetes, corporate wellness and cafeteria programs--always from the perspective that healing (both individual and corporate) is a process rooted in guided self- exploration and discovery. Nan brings a dual focus to her consulting business. The first is a clinical nutrition focus which incorporates her knowledge of traditional as well as complimentary and alternative nutrition. The second focus is health care and nutrition policy and integration of nutrition therapy into the medical system and business policy.
Nan has a Bachelor's degree in nutrition from the University of Tennessee, and a Master's degree in nutrition from Tufts University. She completed her dietetic internship at Frances Stern Nutrition Center of New England Medical Center Hospital in Boston. She has completed four years of study in Sacred Healing using Kabbalistic theories at the School of Healing Arts in Nashville.
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