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Milk - The Deadly Poison
 
 
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Milk - The Deadly Poison (Hardcover)

by Brian Vigorita (Author), Robert Cohen (Illustrator)
3.4 out of 5 stars See all reviews (61 customer reviews)


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Editorial Reviews

Product Description
This beautiffuly illustrated and rigorously researched book will provide convincing and overwhelming evidence for everyone from your doctor to your mother-in-law that milk does not do a body any good. From allergies to zits--including cancer, heart disease, and osteoporosis--each letter of the alphabet contains an average of six citations from scientific journals that present an antidote to a lifetime of dairy industry marketing. --This text refers to an out of print or unavailable edition of this title.

About the Author
Robert Cohen performed research in the 1970's on the hormonal effects on the brain and behavior. Twenty-five years later, this father of three became concerned about the most controversial drug approval in FDA history, the genetically engineered hormone that is now in our milk supply. Along the way, Cohen discovered that milk is implicated in causing breast cancer, osteoporosis, heart disease, and chronic childhood illnesses. Cohen's skills as a researcher, and his passion for the safety of his family, led to his single-minded pursuit to expose the truth about milk. Based on his exhaustive and comprehensive research over the past six years, Cohen predicted the Mad Cow Disease outbreak. His dogged determination has set the American dairy industry on its ear. To insure that all citizens of the world learn the truth, Cohen founded and is executive director of America's Dairy Education Board, a group of nationally prominent doctors dedicated to dispelling the myth that milk is nature's perfect food. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 330 pages
  • Publisher: Argus Publishing; 1 edition (November 1, 1997)
  • Language: English
  • ISBN-10: 0965919609
  • ISBN-13: 978-0965919609
  • Product Dimensions: 9.1 x 6.2 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 3.4 out of 5 stars See all reviews (61 customer reviews)
  • Amazon.com Sales Rank: #625,906 in Books (See Bestsellers in Books)

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Customer Reviews

61 Reviews
5 star:
 (29)
4 star:
 (5)
3 star:
 (4)
2 star:
 (5)
1 star:
 (18)
 
 
 
 
 
Average Customer Review
3.4 out of 5 stars (61 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
50 of 53 people found the following review helpful:
5.0 out of 5 stars Education is the key to survival so make informed decisions!, September 20, 1998
I perform research in a neuroscience lab at one of the nation's leading medical colleges. Reading Dr. Cohen's book grabbed my attention on several different levels. First, the list of ingredients in a carton of milk: an extensive list of hormones and antibiotics, virus particles, live(antibody-resistant)bacteria, pus, fat, etc. Second, the corruption of the FDA and science as an institution. I was surprised to discover that prestigious scientific journals were used as vehicles (bribed?) to publish results of a pharmaceutical company's highly biased research results (in a jargon-encrypted form). The conclusions of these journals would be cited by non-scientific newspaper journalists, thus giving the conclusions an air of acceptability to the general public. And the practice of "scientists" that work for the drug companies reviewing their own research as employees of the FDA is incredibly unethical. Third, these same publications set precedence for marketing of a genetically-engineered product for human consumption. Forth, a steady stream of multi-media advertising propaganda equal to brainwashing has been going on for decades to sell milk. In fact, milk is strongly implicated to play a major role in heart disease, the nation's number one killer. I was raised on a steady diet of milk and dairy products. If my parents had known then what I know now, I bet that things would have been different. Of all the books I have read in the past 5 years on nutrition, this one has changed my life the most. Inform yourself, you have your health (and life) to lose!
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34 of 35 people found the following review helpful:
4.0 out of 5 stars Fascinating, infuriating reading, July 16, 2000
By Jay Nelson (Dallas, TX USA) - See all my reviews
At a time when our government buys huge milk surpluses, corporate giant Monsanto invented a way to get cows to produce more milk. Despite evidence that their invention caused illness in cows (leading to an increased level of antibiotics in their milk) and could cause and accelerate the growth of cancer, Monsanto was able to get their product approved by the FDA BY GETTING TWO KEY RESEARCHERS AND THEIR LAWYER ON THE PROJECT HIRED AT THE FDA. The researchers reviewed their own research, upped the "acceptable" level of antibiotics in milk by 100 times to accommodate their findings and then the lawyer rewrote policies to keep milk from cows treated with the new drug from being labeled, so the American public has been prevented from even knowing what they are drinking. Congress is also involved, accepting donations from the dairy industry and Monsanto. During this time many state laws were passed against disparaging food items, so now in many ways it's actually illegal to COMPLAIN about this (remember Oprah being sued over beef?). In fact, Monsanto actually sued two dairies who advertised they were NOT using the new drug. There are so many conflicts of interest in this story that your blood will boil. Hopefully it will inspire you to act, before Monsanto is able to pay and lie their way into changing the makeup of all our foods, not just milk. The book is a bit repetitive at times and some parts are difficult to read, but it is WELL worth your time. Read it.
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119 of 135 people found the following review helpful:
5.0 out of 5 stars Compelling and comprehensive review of a national concern., August 4, 1999
By A Customer
The author has passionately described in great detail the thing that most people do not want to hear. Cohen is attacking the the first cousin of apple pie, Mom, and the flag - milk. We all have drank it for years and most don't want to think about giving it up. However, if Mr. Cohen is correct (and I believe he is), you have a responsibilty to yourself and your family to test it out. Mr. Cohen is fighting an uphill battle, but I believe he is causing a groud swell of the population that is taking health into their own hands. The Wall Street Journal's (Aug 3) front page talked about the surge of non dairy milks (soy) and it's continued growing popularity. Read Mr. Cohen's book (stay with it, it isn't easy reading) and you will become convicted to research this topic even further. sjc
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Most Recent Customer Reviews

5.0 out of 5 stars Good book
Good book that makes you think twice about drinking milk. Why milk isn't banned altogether, or used to take politicians to the other side, I don't know. Quite illuminating. Read more
Published 3 months ago by John A. Joerg

1.0 out of 5 stars Book for idiots
This guy completely ignores the fact that organic and/or natural milk is great for you. I felt like I was reading a sermon, not a book.
Published 7 months ago by Fornikate

5.0 out of 5 stars Everyone who drinks or plan to drink milk should read this book, it will save your life.
We are told by the medical establishment that breast cancer is caused by unopposed estrogen, then we are also told by them that the single most important risk factor for breast... Read more
Published 18 months ago by L. He

3.0 out of 5 stars This Book--like milk itself--Poses Questions That Remain Unanswered
Robert Cohen is a researcher who has long been critical of milk and the milk industry. He notes that attacking milk is not unlike desecrating the American flag. Read more
Published on February 24, 2007 by Martin Asiner

5.0 out of 5 stars Casein in milk causes cancer tumors to grow. Remove the casein and the tumors disappear.
You can verify this statement by reading "The China Study", a very important, ground-breaking book about the dangers of casein in dairy products. Read more
Published on January 23, 2007 by Patricia Joy

5.0 out of 5 stars THE TITLE SAYS IT ALL
The title says it all. I congratulate the author for all of his endeavors in bringing out this book , enlightening people to more truths about what's really going on with the food... Read more
Published on July 30, 2006 by kowboynorm

1.0 out of 5 stars Not Worth it!!!
I was really disapointed with this book. Looks like it was made for 5 year old kids...!
Published on February 23, 2006 by C. Ferraro

3.0 out of 5 stars Not as comprehensive as I would have liked
I was hoping that this book would go over all the reasons why milk was unhealthy. Unfortunately, it focused only on one, the use of Bovine Growth Hormone. Read more
Published on December 25, 2005 by Laura I

2.0 out of 5 stars Disappointed
I like to stay informed, but I like my information more balanced than this. The title, Milk A-Z, suggests that this book will explain everything, pros and cons, from A to Z, but... Read more
Published on November 8, 2005 by P. Francis

1.0 out of 5 stars Student of Animal Sciences
If you want to know some truly factual information about the dairy industry read a text book and not a book by a propagandist. Read more
Published on October 2, 2005 by J. James

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