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Angel Foods: Healthy Recipes for Heavenly Bodies
 
 
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Angel Foods: Healthy Recipes for Heavenly Bodies (Paperback)

~ (Author) "Spirit, flow into my heart, bringing love and light so that I may see I am one with all things..." (more)
Key Phrases: destroying valuable nutrients, cup date paste, nutritional yeast dash, Sprouted Grain Crisps, Angelic Appetizers, Cashew Cheese (more...)
4.2 out of 5 stars  See all reviews (5 customer reviews)


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  Hardcover -- -- --
  Paperback $13.57 $12.62 $9.32
  Paperback, December 1996 -- $54.45 $5.59

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Editorial Reviews

Product Description

From appetizers to desserts, from sprouting to creating homemade nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels. --This text refers to an alternate Paperback edition.


About the Author

Cherie Soria is an internationally known vegetarian cook, living foods instructor, lecturer, and food columnist. In 1998, Cherie founded the Living Light Culinary Arts Institute, the nation's premier raw vegetarian culinary arts school for individuals, chefs, and instructors.

She has assisted thousands of people in becoming more aware of the effect food has on their physical, emotional, mental, and spiritual well-being. --This text refers to an alternate Paperback edition.


Product Details

  • Paperback: 239 pages
  • Publisher: Heartstar Productions (December 1996)
  • Language: English
  • ISBN-10: 096603290X
  • ISBN-13: 978-0966032901
  • Product Dimensions: 8.5 x 8.4 x 0.7 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #1,549,901 in Books (See Bestsellers in Books)

More About the Author

Cherie Soria
Discover books, learn about writers, read author blogs, and more.

Visit Amazon's Cherie Soria Page

Inside This Book (learn more)
Browse and search another edition of this book.
First Sentence:
Spirit, flow into my heart, bringing love and light so that I may see I am one with all things. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
destroying valuable nutrients, cup date paste, nutritional yeast dash, use the blank filter, dehydrated sugar cane juice, season with oil, ground fresh chili paste, powdered vegetarian, cups raw shelled sunflower seeds, ferment sooner, angel please help, light miso paste, warm purified water, cups whole raw almonds, banana leather, cup purified water, cup raw walnuts, sweet cooking rice wine, sprout bag, winter wheat berries, cashew cream, sprouted peas, dehydrator sheets, sunflower greens, olive oil cooking spray
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sprouted Grain Crisps, Angelic Appetizers, Cashew Cheese, Middle Eastern, Cashew Yogurt, Champion Juicer, Multi-Grain Essene Bread, Sesame Seed Cheese, East Indian, Shiitake Dashi, Aji Mirin, Almond Yogurt, Bon Bon Sauce, Onion Magic, Seasoned Sunflower Seeds, Almond Ricotta Cheese, Avocado Mayonnaise, Divine Light, Easy All-Nut Crust, Garam Masala Seasoning, Japanese Sushimaki, Kim Chee, Savory Sunflower Bread Stix, Sesame Tahini Gravy, Sweet Red Pepper Sauce
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

5 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
92 of 96 people found the following review helpful:
4.0 out of 5 stars The best of both worlds (raw and cooked)., June 18, 1999
By A Customer
If you are looking for excellent raw cuisine, or if you are interested in great vegan recipes, try this book. Having experimented with both for 20 years, I find this book to be among the best in either genre. Almost every recipe I've tried is truly noteworthy, but the living foods recipes stand out as both delicious and easy to prepare. Highly recommended -- by someone who is not big on angels, but who loves to eat well, and hates a lot of prep.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Divine!, March 30, 2008
You will not find a better person to lead you into this heavenly way of being in the world. Cherie is that rare individual who walks her talk impeccably and authentically. Love infuses every interaction, every instruction and every recipe. Her light shines through every single page and you can't help but be warmed by it.

If you thought being vegan meant giving up cheese and creamy desserts, you are about to be enlightened. There isn't one meal you could name that Cherie can't replicate with a vegan substitute, and raw at that. Imagine eating chocolate mousse and not getting fat. Imagine a flat tummy from eating easily digested food and boundless energy from all the available nutrition your body was able to assimilate. All without one moment of sacrifice. If you're like me you'll actually prefer the taste and texture of the raw vegan versions of all your old favorites. This book gives you plenty of cooked meals too so the leap into raw vegan isn't so wide.

Get this book now. I promise you, you will love it. And you'll see why she's behind just about every successful raw vegan chef out there. She has taught them all. And if you ever get the chance, take some of her classes at The Living Light Institute in Fort Bragg, CA http://www.rawfoodchef.com
En-LIGHT-ening! :)
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9 of 11 people found the following review helpful:
5.0 out of 5 stars Good Combination, August 3, 2006
By star1919 (Denver, CO) - See all my reviews
This is a lovely book that provides healthy choices for vegan and raw dishes. Plenty of recipes. Healthy and High Energy... you'll feel and look great eating this way!
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Most Recent Customer Reviews

4.0 out of 5 stars vegan & raw
Cherie does a great job of making things such as raw cheese doable in this book. I have never been able to stomach Rejuvelac. But, with Cherie's suggestion of a tea to add. Read more
Published 13 months ago by Rachael Brent

3.0 out of 5 stars Not all angelic, but good enough!
I was expecting a book filled with delicious recipes worthy of the reputation that Cherie Soria deserves, but was very disappointed to find that about half the recipes in the book... Read more
Published 14 months ago by Smartypants

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