Product Description
From appetizers to desserts, from sprouting to creating homemade nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels.
--This text refers to an alternate
Paperback
edition.
About the Author
Cherie Soria is an internationally known vegetarian cook, living foods instructor, lecturer, and food columnist. In 1998, Cherie founded the Living Light Culinary Arts Institute, the nation's premier raw vegetarian culinary arts school for individuals, chefs, and instructors.
She has assisted thousands of people in becoming more aware of the effect food has on their physical, emotional, mental, and spiritual well-being.
--This text refers to an alternate
Paperback
edition.