Book Description
Sample the best of Long Island, New York's East End in the pages of this wonderful cookbook and area guide. Featuring seasonal breakfast and hors d'oeuvre recipes from the Mill House Inn, one of the Hamptons most luxurious bed and breakfasts. The book includes exciting recipes from 12 of the Hampton's best restaurants, a seasonal guide of "don't miss" attractions and a touring guide for the fabled Long Island wineries. Top it all of with beautiful local poetry, line drawings and color photographs and Tasting the Hamptons takes you on a journey of the senses through one of the world's most glorious resort areas.
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