Amazon.com Review
The heart of the recipes seems to be torn between the Southwest and the Mediterranean. You might think of Cooking for My Friends as Santa Fe on the shores of the Aegean--on a diet. These recipes have all been carefully scanned and developed to reduce fats while boosting flavor.
You'll find treats like Black Bean Hummus, Rosemary White Bean Soup, Tuscan Bean Salad with Fresh Tomatoes and Basil, Southwestern Grilled Chicken Salsa Salad, Peppered Pasta with Lemon Scallops, Grilled Salmon with Roasted Bell Peppers and Walnuts, Mustard Tarragon Chicken, Barbecued Flank Steak with Sweet Tomato Chutney, and Caramel Cream with Mandarin Oranges. A great deal of Armstrong's food is designed to be made ahead, which makes entertaining a pleasure--and gives you more time to spend with your friends. --Schuyler Ingle
