One of the best German cookbooks written in English with 270 recipes. The descriptions in this cookbook are very easy to understand and the recipes do not require an expert cook! The 14 chapter cover: Using the right spices, spreads for sandwiches, salads, salads with cooked vegetable, soups, sauces, potatoes, breakfast foods, vegetables, meat dishes, chicken and fish, fruit salads, purees and other desserts, cakes, pastries and tortes, cookies. The index is in English AND in German and that makes this cookbook very unique and a must have for every household!
The bi-lingual index is a great resource to find your long lost recipes.
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This book provides a broad assortment of authentic German recipes perfected by the authors Grandmother Ida, and by her mother before her. They include about 270 basic German dishes, which are easy to prepare and delicious. This book also explain how to use a variety of kitchen herbs, all easy to grow in your own garden. And, finally, there is a "Grandma's Tip" added to each recipe to enhance your understanding of German food preparation techniques.
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