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Remembering Diamond Head, Remembering Hawai'i
 
 
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Remembering Diamond Head, Remembering Hawai'i (Paperback)

by Shirley Tong Parola (Author), Lisa Parola Gaynier (Author), Lisa Parola (Author)
Key Phrases: cha siu pork, medium round onion, knuckle ginger, Ann Arbor, Pacific Rim, Bruce Cost (more...)
4.9 out of 5 stars  (10 customer reviews)
List Price: $19.95
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Editorial Reviews
Ann Arbor Observer, Oct, 1999
"...a cookbook called Remembering Diamond Head, Remembering Hawaii, with recipes for the cafe's muffins, somen salad, mochi chicken and 248 other wonderful dishes, interspersed with family stories and entertaining history of Hawaii's multicultural cuisine."

Flint Journal Nov. 15, 1999
"In her part of the narrative, Parola takes pains to explain what Hawaiian cuisine is, and what it is not. It's not just the traditional dishes of ethnic Hawaiians--the roast pig, coconut pudding and poi...it's the original Pacific Rim cuisine reflecting all the ethinc groups and races that have settled there."

See all Editorial Reviews
Product Details
  • Paperback: 312 pages
  • Publisher: Diamond Hawaii Press; 1 edition (October 1999)
  • Language: English
  • ISBN-10: 0966645707
  • ISBN-13: 978-0966645705
  • Product Dimensions: 9.9 x 7.9 x 0.8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  (10 customer reviews)
  • Amazon.com Sales Rank: #459,739 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #31 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Hawaii
    #93 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > West

    (Publishers and authors: Improve Your Sales)

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cha siu pork, medium round onion, knuckle ginger, gau gee, stalks green onions, siu sauce, cone sushi, red bean curd, gravy ingredients, pork hash, glazed nuts, cup macadamia nuts, lomi lomi