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The Molly Goldberg Jewish Cookbook
 
 
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The Molly Goldberg Jewish Cookbook (Paperback)

by Gertrude Berg (Author), Myra Waldo (Author) "Watching Molly cook was a wonderful experience..." (more)
Key Phrases: remaining shortening, cup ground blanched almonds, unsweetened prunes, Uncle David, Black Coffee, The Story of Passover (more...)
4.2 out of 5 stars  (8 customer reviews)
List Price: $14.00
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Editorial Reviews
Product Description
Classic, traditional Jewish cookbook. The real thing.

Excerpted from The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo. Copyright © 1999. Reprinted by permission. All rights reserved
POTATO KNISHES

6 tablespoons shortening 2 onions, chopped 4 cups mashed potatoes 3 eggs 3/4 cup sifted flour 1 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons grated onion

Melt 4 tablespoons of the shortening in a skillet. Add the chopped onions. Saute for 10 minutes, stirring frequently. Remove the onions and cool. Preheat the oven to 375 degrees. Melt the remaining shortening in the skillet. Mix together the potatoes, eggs, flour, salt, pepper, grated onion and melted shortening. Knead until smooth. Break off pieces and shape into 2-inch balls. Make a depression in the center of each, and fill with a teaspoonful of the sauteed onions. Cover the filling with the dough. Flatten the balls slightly with the palm. Place on a greased baking sheet. Bake in a 375 degree oven for 25 minutes, or until browned. Chopped liver may be substituted for the onions, if desired.

Product Details
  • Paperback: 320 pages
  • Publisher: Joel Fram & Associates; 1 edition (September 1, 1955)
  • Language: English
  • ISBN-10: 0966983300
  • ISBN-13: 978-0966983302
  • Product Dimensions: 8.5 x 5.4 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars